Recipe: Appetizing Piping Hot Gratin Made with Leftover Roast Chicken

recipe appetizing piping hot gratin made with leftover roast chicken

Piping Hot Gratin Made with Leftover Roast Chicken. Here, nine terrific soups to make with leftover chicken. From classic chicken noodle to fantastic a Vietnamese-inspired version, here are nine amazing soups that take advantage of leftover roast chicken. Zola Nene shows us how to use leftover chicken to make Asian chicken noodle soup or Chicken Keema Naan.

Piping Hot Gratin Made with Leftover Roast Chicken Want to make the most of your leftover roast chicken? All you need is a pad Thai sauce and oodles of noodles to transform your chicken into something exciting. Push the noodles to the side of the wok and add the rest of the oil. You can have Piping Hot Gratin Made with Leftover Roast Chicken using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Piping Hot Gratin Made with Leftover Roast Chicken

  1. Prepare 100 grams of Leftover roast chicken.
  2. Prepare 100 grams of Macaroni.
  3. Prepare 1 can of Canned white sauce.
  4. You need 150 ml of Milk.
  5. It’s 10 grams of Grated Parmesan cheese.

And while making roasted chicken is easy, you can also use a leftover rotisserie chicken for this soup. Add the carcass pieces and cook, turning occasionally, until lightly browned all over. This chicken gratin recipe is warming and comforting – perfect when the nights are long and chilly. Arrange slices over the chicken mixture in a single layer, overlapping slightly.

Piping Hot Gratin Made with Leftover Roast Chicken instructions

  1. Preheat the oven to 240℃. Boil the macaroni according to the instructions on the packet, and drain. Mix the milk into the canned white sauce a little at a time..
  2. The amount of milk added equals about half the white sauce can. Put the macaroni into a heatproof container, shred the chicken by hand and place it on top of the macaroni, then top with the white sauce..
  3. Gently mix with a spatula or spoon so the sauce and the macaroni blend together evenly..
  4. Sprinkle on some Parmesan cheese, and bake in the oven for 10-12 minutes until it browns. If you are using an aluminium tin, you can bake it in the oven..

Follow our simple pastry recipe to make a delicious Leftover Sunday Roast Puff Pie that's full of flavour! Try this hearty roast chicken puff pie recipe, perfect for finishing up those Sunday Roast leftovers. Incredibly creamy one pan chicken and potato gratin using only three main ingredients: chicken quarters, potatoes and cream. Not to mention that you only need three ingredients to make it and that the recipe is also super easy and cheap to make. That roast chicken has so much more to give than one measly dinner!

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