Recipe: Appetizing Indonesian Crispy Corn Fritters 🇲🇨

recipe appetizing indonesian crispy corn fritters

Indonesian Crispy Corn Fritters 🇲🇨.

Indonesian Crispy Corn Fritters 🇲🇨 You can have Indonesian Crispy Corn Fritters 🇲🇨 using 14 ingredients and 3 steps. Here is how you cook it.

Ingredients of Indonesian Crispy Corn Fritters 🇲🇨

  1. Prepare of Yellow corn (Cut).
  2. Prepare of Yellow Corn (Shredded).
  3. You need of All-purpose Flour.
  4. Prepare of Rice Flour.
  5. Prepare of Celery (chopped).
  6. It’s of Egg.
  7. Prepare of Green Onions (Chopped).
  8. It’s of Small of Onion (Chopped).
  9. It’s of Chicken Flavor(Optional).
  10. You need of White Sugar.
  11. Prepare of Baking Powder.
  12. It’s of Water.
  13. It’s of Salt-Pepper (as you needed).
  14. Prepare of Cooking Oil.

Indonesian Crispy Corn Fritters 🇲🇨 step by step

  1. In a medium sized bowl, mixed together the corn, egg, green onion, onion, white sugar, water, flour, rice flour, chicken flavor, baking powder, celery, salt and pepper, Stir until well combined..
  2. Place a large non-stick fry pan over medium-high heat. Add frying oil to a depth of 1 1/2 to 2 inches.Working in batches, gently place 6 large spoons of corn mixture at a time in the pan. Fry both sides for 3 to 4 minutes until it becomes golden brown..
  3. Transfer the fritters to paper towels to drain the excess oil off them. Repeat with the remaining corn, adding more oil to the pan as needed. Enjoy!😉.
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