Stir fried Thai chicken pepper garlic with sushi rice. ไก่ผัดกระเทียมพริกไทย. Great recipe for Stir fried Thai chicken pepper garlic with sushi rice. ไก่ผัดกระเทียมพริกไทย. This is my all time favourite dish that my mum cooked for me when I was young and now I cook this for my family and become an old time favourite for everyone! #myfavouriterecipe Stir fried Thai chicken pepper garlic with sushi rice. ไก่ผัดกระเทียมพริกไทย. When oil is just about smoking, add in garlic and stir-fry until lightly browned.

Stir fried Thai chicken pepper garlic with sushi rice.  ไก่ผัดกระเทียมพริกไทย Add in fish sauce, sugar, and white pepper, and stir until well blended, adding water if necessary. Meanwhile, in a small bowl, combine the apple juice, soy sauce, peanut butter, brown sugar, garlic powder, ginger and cayenne. Stir into chicken mixture; heat through. You can cook Stir fried Thai chicken pepper garlic with sushi rice. ไก่ผัดกระเทียมพริกไทย using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients of Stir fried Thai chicken pepper garlic with sushi rice. ไก่ผัดกระเทียมพริกไทย

  1. It’s 1 pack of chicken breasts or chicken fillet (380g).
  2. It’s 2 tbsp of finely chopped garlic.
  3. Prepare 2 tbsp of oyster sauce.
  4. It’s 1 tbsp of soysauce.
  5. You need 1 tsp of fish sauce.
  6. You need 1 tsp of brown sugar.
  7. You need 2-3 tbsp of water.
  8. Prepare Pinch of Sauce and pepper.
  9. It’s 4-6 slices of Cucumber.
  10. Prepare 1-2 of thinly slice spring onions.
  11. Prepare of Marinated chicken sauce.
  12. It’s 1 tbsp of soysauce.
  13. Prepare of Marinated chicken sauce.
  14. Prepare tbsp of soysauce 1 tsp brown sugar.
  15. Prepare 1 tsp of corn flour.

Heat a wok or large frying pan over medium-high heat. Add oil and swirl around, then add the garlic and chili. Add a little more white wine as needed to keep pan moist. Wipe the wok clean with a paper towel, and place it back on the heat.

Stir fried Thai chicken pepper garlic with sushi rice. ไก่ผัดกระเทียมพริกไทย step by step

  1. Slice your chicken into small long strips in a mixing bowl, add the marinated sauce (oyster sauce, soysauce, brown sugar and corn flour) into the chicken leave it aside for 5-10 min..
  2. On a medium high heat wok, add cooking oil until it’s hot then add finely chopped garlic. Stir well until garlic starts to turn golden and crisp then add chicken in. Quick stir until chicken is about 70% cooked.
  3. Finely chopped spring onions and slice up cucumber. Leave them aside..
  4. Add some oyster sauce, fish sauce brown sugar and stir well. Then add some finely chopped spring onions, If the sauce a bit dry add some water..
  5. Serve with sushi rice or jasmine rice (check out how to make perfect sushi rice). Garnish some more spring onions and coriander and cucumber on the side. It’s sooo addictively delicious 😋.

Add the sliced yellow onions, and stir fry until they become translucent. Add the fried chicken, along with the fried cashew nuts and fried dry chilies. For amazing chicken stir-fry, take a look through these tantalizing Thai Chicken Stir Fry Recipes! Thai stir-fries cook up quickly once you have all the ingredients ready. And as a bonus, these chicken stir-fries include vegetables, so you get everything you need in one dish.

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