Easy Chicken Nanban with Sushi Vinegar and Tartar Sauce. Great recipe for Easy Chicken Nanban with Sushi Vinegar and Tartar Sauce. It takes some time and effort to make sweet vinegar sauce and tartar sauce from scratch. So I made this dish using store-bought sweet vinegar sauce and tartar sauce.
The chicken is lightly battered and fried, then dipped in sweet and sour sauce just like Nanbanzuke, marinaded fried fish with vegetables. To make the nanban sauce, combine the sugar, soy sauce and the vinegar. Adding the dried red chili pepper will give the sauce a little bit of kick. You can cook Easy Chicken Nanban with Sushi Vinegar and Tartar Sauce using 14 ingredients and 10 steps. Here is how you cook that.
Ingredients of Easy Chicken Nanban with Sushi Vinegar and Tartar Sauce
- It’s 300 grams of Chicken breast.
- Prepare 1 of Salt.
- Prepare 1 of Pepper.
- Prepare 1 of Plain flour.
- Prepare 1 of Egg.
- Prepare of Sweet vinegar sauce.
- It’s 100 ml of Sushi vinegar.
- It’s 2 tsp of Soy sauce.
- You need of Tartar Sauce.
- You need 50 grams of Store-bought tartar sauce.
- Prepare 3 tbsp of Marinated onion.
- You need 1 tbsp of Milk.
- You need of Accompaniments:.
- It’s 1 of Vegetables of your choice.
Make sure to dissolve the sugar thoroughly. Combine the vinegar, soy sauce, sugar and chili in a saucepan and bring to a boil over medium heat. Reduce the heat to the lowest setting to keep the vinegar warm while you prepare the chicken. Finely chop the onion to be used for the tartar.
Easy Chicken Nanban with Sushi Vinegar and Tartar Sauce step by step
- Slice the chicken diagonally..
- Sprinkle with salt and pepper, and coat with plain flour..
- Break the egg into a bowl and beat well..
- Dip the chicken in the beaten egg..
- Deep-fry the chicken in 170℃ oil until golden brown. Drain off the excess oil..
- Make the sweet vinegar sauce. Combine the sushi vinegar and soy sauce..
- Marinate the chicken in the sweet vinegar sauce while it's still hot. I put the chicken and the sauce in a plastic container, close with a lid, and lightly shake the container to mix it together..
- Marinate the chicken for about 2 minutes. Shake the container lightly from time to time to allow the flavors to penetrate the chicken..
- Make the tartar sauce. Add the marinated onion and milk to the tartar sauce and mix together..
- Serve the chicken with the vegetables on a serving plate. Pour on a generous amount of tartar sauce and it's ready..
The nanban sauce is super easy, simply combine all ingredients in pan and bring to boil before reducing to a simmer for a minute or two. The sauce should be a little thicker. Take off the heat and place the fried chicken into the nanban sauce, and swirl around to ensure the chicken is coated. Chicken Nanban originated in the Miyazaki prefecture in Kyusu Island. Succulent and juicy Karaage chicken soaked in sweet and sour Nanban sauce topped with delicious tartar sauce!
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