Recipe: Appetizing Chocolate Rum Balls

recipe appetizing chocolate rum balls

Chocolate Rum Balls. Moist And Fudgy Chocolate Rum Balls Bursting With Rum Flavor. Dissolve coffee granules in warm rum. Beat cream cheese, confectioners' sugar, almonds and rum mixture until blended.

Chocolate Rum Balls It's super easy, no-bake and contains chocolate and rum. Rum balls are amazing already but the addition of chocolate takes the rum ball to a whole new level. I love to give homemade baked goods as gifts at Christmas time. You can have Chocolate Rum Balls using 5 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chocolate Rum Balls

  1. It’s 1¼ Cups of Vanilla wafers.
  2. It’s ½ Cup of sugar Powdered.
  3. Prepare 2 Tablespoons of Cocoa Powder.
  4. It’s 2 Tablespoons of Honey.
  5. Prepare ¼ Cup of Rum.

These rum balls are nut free, melt in your mouth, fudgy delights! Chocolate Bourbon or Rum Balls How to Make Rum Balls. Making rum balls in my house is SO EASY. First, I ask Mr Magpie to make them.

Chocolate Rum Balls step by step

  1. Grind the vanilla wafers in a mixie or food processor until it is finely ground.
  2. To the ground wafers, add the sugar and cocoa powder. Stir until just combined.
  3. To the mixture, add the honey and rum. Mix until the mixture is combined well and resembles dough.
  4. Chill the dough in the fridge for about 2 hours.
  5. Take the batter out of the fridge and shapen into small balls (about 1 inch).
  6. The rum balls can have any number of toppings – sprinkles, powdered sugar, cocoa powder.
  7. Store in an airtight container in the fridge. The rum balls taste better with time and taste the best after a week.

But honestly, here are the super quick and easy steps to making rum balls. Detailed measurements and instructions can be found on the printable recipe card at the bottom of the page. Cake mix – This is my fast and quick secret for these rumballs, boxed cake mix – super quick and still super tasty! Wet ingredients – Eggs, vegetable oil (like canola), and milk. Rum – In my world dark rum is a must, but feel free to use whichever kind you'd like.

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