Pot Liquor Green Beans. In a large stock pot add all ingredients and add enough water to barely cover green beans. Bring to a boil and reduce heat to a low simmer. Pot Liquor Green Beans Hello everybody, hope you are having an amazing day today.
For mine, I am going to make it a bit tasty. This is gonna smell and look delicious. Pot Liquor Green Beans is one of the most well liked of current trending meals in the world. You can cook Pot Liquor Green Beans using 7 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Pot Liquor Green Beans
- It’s 2 of to 3 pounds fresh green beans, washed and trimmed.
- Prepare 1 of hamhock.
- It’s 1/2 of white onion, chopped.
- Prepare 1 tbsp of garlic, minced.
- It’s 1 tbsp of pepper.
- You need 1 tbsp of salt.
- It’s 1 1/2 tbsp of bacon grease.
Fry bacon in a large pot over medium heat until the fat is rendered and the bacon has begun to color. Stir in the garlic and chiles; cook an additional minute. But, the best part is the pot liquor. It is so flavorful all of your guests will want a bowl to share it.
Pot Liquor Green Beans instructions
- In a large stock pot add all ingredients and add enough water to barely cover green beans..
- Bring to a boil and reduce heat to a low simmer. Cover loosely with a lid and allow to simmer for at least 2 hours stirring occasionally..
- Serve as a side to any meal with bread to soak up the juices or pot liquor..
The potatoes actually thicken the cooking water and turn the pot liquor into a simple soup. These green beans are out of this world!!! With potatoes, onions, and bacon, these beans become a delicious side to any meal. Stewed Green Beans with Bacon & Pot Liquor. Stewed Green Beans with Bacon & Pot Liquor.
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