Chicken Tender Teriyaki Sushi Rolls. Add the mayonnaise and the cooked chicken tender, and roll up. If your kid loves chicken sushi, you can make a filling of chicken schnitzel for his lunch. Heat oil in a frying pan and add crumbled chicken schnitzel to it.
Cut into bite-size slices, this roll is perfect for serving as an entrée, or to guests at dinner parties. Teriyaki chicken sushi roll A delicious mixture of sweet, sticky teriyaki chicken, crunchy cucumber and perfectly seasoned rice. The topping with soft avocado adds a real twist to the texture and flavour of this sushi roll. You can cook Chicken Tender Teriyaki Sushi Rolls using 10 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Chicken Tender Teriyaki Sushi Rolls
- It’s of ☆ 1 chicken tender.
- It’s 1 dash of ☆ Salt, pepper.
- Prepare 1 tsp of ☆ Mayonnaise.
- You need 2 tsp of ☆ Flour.
- Prepare of To assemble the sushi roll:.
- Prepare 1 of Chicken tender teriyaki.
- You need 10 grams of Iceberg lettuce.
- You need 1 of Mayonnaise.
- You need 1 of rice bowl full Sushi rice.
- You need 1 of sheet Nori seaweed (whole sheet).
Serve as bite-sized canapés or sophisticated finger food. Chicken, Avocado, Cucumber, Lettuce, Wasabi are popular fillings for Sushi Rolls, because they taste good with sweet & sour rice. They can be great toppings for 'Chirashi-zushi', a type of sushi which is a kind of decorated rice salad. Same ingredients in a different presentation.
Chicken Tender Teriyaki Sushi Rolls step by step
- Take the sinew off the chicken tender, cut in half lengthwise and massage in some salt, pepper, and mayonnaise. Coat with flour. Mix the ✿ ingredients together in a bowl..
- Heat some oil in a frying pan and cook the chicken tender. (Start with medium heat, then low heat). Be careful not to let it burn. Add the ✿ when the chicken is cooked through and coat it with the sauce..
- Put a nori sheet on a sushi mat, and spread the sushi rice over it. (Leave a 2 cm gap on the nori.) Put on the ripped up lettuce leaf on the a bit lower than center..
- Add the mayonnaise and the cooked chicken tender, and roll up..
- Leave the roll for a little while with the seam side down. (It's hard to cut when it's just made, and easily falls apart.).
- Cut with a knife. Wipe the blade between cuts with a moistened kitchen towel, or wet in water. The cuts will be clean this way..
- You can also make this with teriyaki of thick or breast meat, or even store-bought readymade teriayaki..
In a medium sauce pan, mix together coconut aminos or soy sauce, sugar, arrowroot, ginger, lime juice, and garlic and simmer and cool. Prepare chicken and place on an oiled baking sheet. Pour sauce over the chicken and bake, flipping once. To grill teriyaki chicken: grill the thighs, skin side down over medium heat until golden and crispy. Flip and cook on the other side.
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