Recipe: Yummy Mulled Plums and Blueberries with Cointreau Cream

recipe yummy mulled plums and blueberries with cointreau cream

Mulled Plums and Blueberries with Cointreau Cream. I often add apples, bananas, and/or blueberries. Though there are specific measurements in the recipe, there is no need to carefully measure each ingredient – just approximate the quantities of your favorite fruits to have a beautiful and delicious salad. Other fruits I've used are apples, bananas, and blueberries.

Mulled Plums and Blueberries with Cointreau Cream Stewed plums have that tart-sweet flavour that I adore. If you prefer a very sweet stewed fruit add more sugar to your recipe. But I advise a light hand to start with, and taste as you go. You can cook Mulled Plums and Blueberries with Cointreau Cream using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Mulled Plums and Blueberries with Cointreau Cream

  1. It’s 6 of plums cut into quarters.
  2. You need 100 grams of blueberries.
  3. It’s 1 of Orange.
  4. Prepare 200 ml of mulled wine.
  5. You need 1 tbsp of Brown sugar.
  6. You need 1 of Cointreau cream or ice cream.

I will sometimes omit sugar altogether if the fruit is ripe and sweet to start. The stewed fruit will keep in the fridge for one week, and can also be frozen. Mascarpone cream mousse is a quick keto dessert made in minutes using only three ingredients! Perfect served with berries for an easy red, white, and blue low carb treat!

Mulled Plums and Blueberries with Cointreau Cream step by step

  1. Cut 4 thin slices from the Orange and stick them in a small saucepan.
  2. Tip the rest of the ingredients into the pan (except cream!).
  3. Bring to the boil and simmer for 10 mins.
  4. Arrange the fruit in some bowls, pour some of the wine over and serve with a dollop of cream/ice cream. Easy!.

Easy Flag Fruit Dessert Family Fresh Meals. fruit, blueberries, yogurt. To rhubarb, think about adding blueberries as a good fruit pairing. A few years ago I stopped at an apple orchard while driving in MA. In their jam selections they had a blueberry rhubarb one. I'm a big fan of rhubarb paired with strawberries as a compote or in a pie.

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