Homemade dark chocolate ice cream with rum raisins and nuts – or simply create your own flavors🍦😋. Choose From a Variety of Delicious, Carb-Conscious Frozen Desserts From Breyers®! Now You Can Enjoy Something Tasty for Dessert Without All The Guilt, Try it Today! Great recipe for Homemade dark chocolate ice cream with rum raisins and nuts – or simply create your own flavors🍦😋.
Make a more eye-catching ice cream with a mix of dark and golden raisins (sultanas). You can also toss some dried cranberries into the mix. Most recipes suggest marinating the raisins in rum overnight. You can have Homemade dark chocolate ice cream with rum raisins and nuts – or simply create your own flavors🍦😋 using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients of Homemade dark chocolate ice cream with rum raisins and nuts – or simply create your own flavors🍦😋
- Prepare 500 g of Whipping cream.
- Prepare 180 g of Condensed milk.
- It’s 80 g of Cocoa powder.
- It’s of Assorted nuts (chopped).
- It’s of Raisin soaked in rum in advance.
- You need of Dark chocolate (grated).
The longer they marinate, the more alcoholic they get. See recipes for Homemade dark chocolate ice cream with rum raisins and nuts – or simply create your own flavors🍦😋 too. The bitterness of the chocolate and the sweetness of the ice cream base are very well balanced and complement each other beautifully. You can also try triple chocolate ice creams, which usually consist of chocolate ice cream, chocolate fudge or sauce, and chocolate chips, chunks, or shaving for texture. -Rum Raisin-Toasted Coconut-Mr.
Homemade dark chocolate ice cream with rum raisins and nuts – or simply create your own flavors🍦😋 instructions
- Pour the cold whipping cream into a big bowl and whisk with an electric mixer in medium high speed until soft peaks formed (around 3 minutes). For better result, place the bowl of whipping cream into another bowl of iced water when you whip the cream, to ensure the cream is really cold.
- Add in the cocoa powder (sifted) and condensed milk and continue to whip until you have stiff peaks, around 2-3 minutes.
- Mix in the chopped nuts, grated dark chocolate and rum raisin (optional) or your favorite condiments and transfer to a container.
- Cover the container and keep in the freezer at least for 6 hours before serving.
- Based on this recipe, you can create endless flavors with your own imaginations ! Have fun and enjoy !.
We use the same machine to make all of our ice cream flavors. Although we take precautions, we cannot guarantee a nut free product.** Powered by Create your own unique website with customizable templates. Based on this, you can create endless flavors with your own imaginations ! Have fun and enjoy🥰 ! #dormfood palweskitchencraft. Based on this, you can create endless flavors with your own imaginations !
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