Bottom Round Steak. The bottom round steak is obtained from the round primal cut which is found in the cow's rear end and the back leg. These cuts are sometimes coveted because the muscles in this area are lean. Lean Also Known As: Western Griller A good everyday cut, boneless and lean.
You'll cut boneless round steak into serving-size pieces and cook with carrots, potatoes, and onions in a mushroom-soup and dry-onion-soup-based sauce. Many recipes call for marinating for several hours, cooking with moisture or cooking slowly in a crockpot. I recently found a way to prepare round steak that doesn't include any of the above. You can cook Bottom Round Steak using 9 ingredients and 11 steps. Here is how you cook that.
Ingredients of Bottom Round Steak
- It’s 2-3/4 pound of bottom round steak.
- It’s 1/4 teaspoon of thyme.
- Prepare 1 teaspoon of onion powder.
- Prepare 1-1/2 teaspoon of Adolfs meat tenderizer.
- Prepare 1 teaspoon of ground black pepper.
- Prepare 1/2 teaspoon of coarse pink Himalayan salt.
- It’s 2 teaspoon of liquid smoke divided.
- It’s 1/2 stick of butter divided into four pats.
- You need 1/4 cup of beef broth.
Bottom round steak is often referred to as western steak, griller steak, Swiss steak and chuck arm, to name a few. Left alone, bottom round can be a tough bite to swallow but when properly marinated and thinly-sliced, after cooking, it becomes juicy and fork-tender. Bottom round steak can be challenging to cook. Cooking your steak in a Crock Pot or the oven can help turn this tough cut of meat into a juicy, tender dish.
Bottom Round Steak instructions
- Cut the steaks into four servings.
- Gather the dry seasonings I always taste the meat tenderizer to see how salty it is. This way I can tell if I need to add more salt or not..
- Put into a mortar then crush it..
- It's very easy to incorporate all the seasonings to make sure for a more even coverage of all the seasonings..
- Add seasonings to the steaks..
- Add the steaks to a bowl add liquid smoke. Cover and bring up to room temperature naturally..
- I let mine sit for quite a while. Preheat the oven 400 degrees Fahrenheit.
- Sear the meat..
- Both sides..
- Add butter to tops and beef broth. Move to the oven and roast for 15 minutes..
- Let rest 5 minutes. Serve I hope you enjoy. I kept these juices for a future recipe it's in the freezer..
How to Cook Bottom Round Steak in the Crock Pot or Oven Livestrong.com Cook your quick and easy round steak recipes in a skillet, braising the meat for a hearty meal. Add some marinade for enhanced flavor and increased tenderness. How to Cook a Bottom Round Thin Sliced Steak in a Frying Pan Livestrong.com By and large, the bottom sirloin is the inferior cut of the three.
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