Japanese Nigiri Sushi. Nigiri is one of the most traditional types of sushi, consisting of fresh fish or vegetables draped over small pods of seasoned sushi rice. Make beautiful nigiri sushi for serving at dinner parties or enjoying at lunch with a cup of tea or a little sake. Nigiri is that familiar style of sushi made up of an oval-shaped mound of rice with a slice of (usually) raw fish on top.

Japanese Nigiri Sushi Literally meaning "hand-pressed sushi", nigiri sushi is the small rectangular ball of rice topped with a slice of fish (sashimi) – the image most people have, when we hear the word sushi. Cook the sushi rice and let cool. Grab a small amount of rice and shape into an oval. You can cook Japanese Nigiri Sushi using 17 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Japanese Nigiri Sushi

  1. It’s 3/4 cup of raw rice, soaked for an hour (I used Basmati Rice).
  2. You need 1 tbsp. of sesame oil.
  3. It’s to taste of salt.
  4. You need 1/2 cup of each of coloured bell peppers, sliced.
  5. You need 1/2 cup of prawns.
  6. You need 1/2 cup of chicken slices.
  7. It’s 1-2 of sausages, sliced.
  8. You need 1 of boiled egg. sliced.
  9. It’s 1 of long eggplant, sliced.
  10. You need as needed of coriander leaves.
  11. Prepare as required of spring onion (green part).
  12. You need 1/2 of tomato, sliced.
  13. Prepare 1/4 cup of green chutney.
  14. Prepare 1/4 cup of sweet tomato chutney.
  15. You need 1/2 tsp. of chaat masala.
  16. Prepare 1/2 tsp. of red chili powder (optional).
  17. It’s 2 tbsp. of oil.

Place at the centre of one of your palms and press the sides gently with the other hand's thumb and middle finger. Roll and press a few times to create slightly packed rice. The Most Popular Type of Nigiri Sushi The most popular type of nigiri sushi is SALMON! Which seems to be the most popular fish for sushi in the U.

Japanese Nigiri Sushi instructions

  1. Pressure cook the rice in 2 cups water for 10 minutes on a low flame after the first whistle. Open the lid only after 1/2 an hour. Mash well. Add sesame oil and salt. Mix and keep aside..
  2. Chop / slice the veggies..
  3. Heat oil in a pan and saute the eggplants, prawns, chicken and sausages separately. (Add more oil at this stage if required). Drain and keep aside..
  4. In the absence of the Sushi moulds, it can be done with your hands. Take a small ball of rice and shape like a rectangular or oblong shaped koftas..
  5. Press it tightly with your fingers, apply some chutney over it and place any topping over it. Securely tie it with a spring onion and serve with green chutney / sweet chutney a la Indian style..

Salmon nigiri sushi is very popular among Japanese females especially. Have an authentic Japanese sushi experience. Japan Hokkaido premium sushi rice with our favorite ingredients sourced from Japan. A nigiri press that shapes the rice simple and easy. Top with beautiful King Salmon and vibrant Hawaiian Ultra Ahi for the perfect bite.

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