Steak Rub. Mix kosher salt, smoked paprika, onion powder, garlic powder, oregano, black pepper, brown sugar, and cumin together in a sealable container. Seal container and shake to mix. Pat your steak dry with paper towels, then sprinkle a generous amount of rub on one side of the steak.
The best method for seasoning a steak is to pat the meat dry with a paper towel and apply the spice rub generously. What the meat holds is the amount needed. This will allow the flavors to absorb and the meat to rise in temperature. You can have Steak Rub using 7 ingredients and 2 steps. Here is how you cook that.
Ingredients of Steak Rub
- You need 1 tablespoon of meat tenderizer.
- Prepare 1 teaspoon of ground black pepper.
- Prepare 1/2 teaspoon of salt.
- It’s 1 teaspoon of granulated garlic powder.
- Prepare 1 teaspoon of onion powder.
- It’s 1 teaspoon of Hungarian paprika.
- Prepare 1/4 teaspoon of ground white pepper.
DIRECTIONS In a bowl, combine all ingredients and stir until well blended. Store mixture in an air-tight container. To use: Rub the seasoning blend on a steak and grill, or use it to season beans, rices, grains or vegetables. One key element is using a steak rub that brings out the natural flavor of the steak.
Steak Rub instructions
- Gather the spices together..
- Mix it all together and you can store in an air tight container, freeze, and kept as long as the other spices are kept..
Why This Steak Rub Recipe Works This homemade Steak Rub recipe is a combination of seasonings and flavorings that elevate a plain steak to become the best steak recipe you will ever try. This steak seasoning recipe starts with Kosher salt to tenderize the meat. In a bowl, you will want to put your salt, brown sugar, corn starch, garlic salt, garlic powder, onion powder, turmeric, smoked paprika, chili powder, and pepper. Stir the steak rub around and then add the seasoning to all sides of your steaks. You will want to apply it liberally.
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