Raw tuna and Sweet soysauce Maki-sushi. ★make raw tuna maki-sushi★ Cut and prepare ingresients/ cut avocado/ bar of rolled eggs/sliced raw tuna. Cover a bamboo sushi mat with plastic wrap. Place nori sheet on the mat, shiny side down.

Raw tuna and Sweet soysauce Maki-sushi Remove from the heat and let cool completely before using. Sushi rolls or hosomaki are basic but popular sushi in Japan. Hoso means "thin" and maki means "roll." We say "thin" because there are also thick rolls, which are called futomaki. You can have Raw tuna and Sweet soysauce Maki-sushi using 11 ingredients and 23 steps. Here is how you achieve that.

Ingredients of Raw tuna and Sweet soysauce Maki-sushi

  1. It’s 300 g of cooked rice (hard cooked is better).
  2. You need 20 ml of vineger, 3g salt, 25g sugar ← for sushi vineger.
  3. It’s 2 of eggs, a little salt, a little sugar ← for rolled omlette.
  4. You need 2 sheets of seaweed.
  5. You need of <for raw tuna maki-sushi>.
  6. You need 1 of quater of avovado.
  7. It’s 5 slices of tuna (block of tuna).
  8. It’s of <for sweet soysauce maki-sushi>.
  9. It’s 50-60 g of sliced beef (pork,chicken are also good).
  10. You need 1 leaf of letucce.
  11. It’s 15 ml of soysauce, 15ml sugar.← sweet soysauce.

Due to the simplicity of ingredients and cooking technique, traditional edo-style sushi rolls, or hosomaki, consist of one main ingredient and are usually wrapped with nori on the outside. Place about a serving (half the can) of tuna across the rice, about halfway but slightly more toward the lower half. Begin rolling by tucking the exposed nori closest you you beneath the tuna. Don't roll too tightly or everything will fall out—just trust yourself and do what feels right.

Raw tuna and Sweet soysauce Maki-sushi step by step

  1. ★Make Sushi rice★  Mix cooked rice and sushi vinegar while the rice is still hot in a bowl and slice through the rice using a rice paddle (wet spoon instead) to separate the grains..
  2. Spread the rice to get cool. Cover wet cloth softly not to get dry..
  3. ★ make rolled omlette★ Beat eggs and a little sugar, salt in a bowl..
  4. Heat vegitable oil in a frying pan on law heat then pour quater of egg mixture in the pan and spread over the surface, cook until half done. Roll up the egg and remove it to one end..
  5. Pour in another quater of egg mixture and flow under the rolled egg also..
  6. Repeat this until all the egg mixture is gone..
  7. Wrap the rolled omlette and form into rectangle..
  8. Cut into 4 bars..
  9. ★make raw tuna maki-sushi★ Cut and prepare ingresients/ cut avocado/ bar of rolled eggs/sliced raw tuna..
  10. Cover a bamboo sushi mat with plastic wrap.Place nori sheet on the mat, shiny side down. Spread a half of the sushi rice on the nori sheet using wet fingers.Leave 1cm blank space from the top is better..
  11. Place the rolled eggs, avocado and sliced raw tuna across in a line..
  12. Roll the bamboo mat forward, holding the line of ingredients firmly with your fingers all the ingredients are predded in and finish rolling it..
  13. Gently pressed the mat around the roll to shape it..
  14. It's done..
  15. ★make sweet saysauce maki-sushi★ Mix 15ml soysauce, 15ml sugar in a bowl..
  16. Heat vegitable oil in a frying pan on low heat and stir fry beef until no longer pink then add sweet soysauce. Lemove it to the dish to get cool..
  17. Prepare ingredients a leaf of lettuce, cookes sweet soysauce beef,rolled omlette..
  18. Cover a bamboo sushi mat with plastic wrap.Place nori sheet on the mat, shiny side down. Spread a half of the sushi rice on the nori sheet using wet fingers. Leave 1cm blank space from the top is better..
  19. Place the rolled eggs, avocado and cooked sweet soysauce beef across in a line..
  20. Roll the bamboo mat forward, holding the line of ingredients firmly with your fingers all the ingredients are predded in and finish rolling it..
  21. Gently pressed the mat around the roll to shape it..
  22. It's done!.
  23. On sethubun we eat whole maki-sushi without any saying but usually we cut and eat them..

Hailey Tom In a small bowl, whisk together the fresh lime juice, soy sauce and sesame oil. Pour the mixture into a large resealable plastic bag. A dressing of soy and sesame with nam pla, ginger and chilli all work. The most common one, sushi, is a typical Japanese delicacies prepared with cooked rice, vinegar, fish, condiments or other suitable ingredients. While sashimi and maki are distinct dishes in Japanese cuisine.

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