Rose Coconut karanji.
You can have Rose Coconut karanji using 14 ingredients and 5 steps. Here is how you cook that.
Ingredients of Rose Coconut karanji
- It’s 1 cup of all-purpose flour.
- It’s 1 cup of semolina.
- Prepare 2 tsp of melted ghee.
- Prepare 3/4 cup of warm milk.
- You need 3 tbsp of beetroot juice.
- Prepare 2 tsp of saffron soaked milk.
- You need of For layering.
- Prepare 2 tsp of rice flour.
- You need 2 tsp of ghee.
- Prepare of For stuffing.
- Prepare 1 cup of unsweetened dedicated coconut.
- You need 1/2 cup of powdered sugar.
- You need 3 tbsp of gulakand.
- Prepare 1 tsp of rose essence.
Rose Coconut karanji step by step
- First make a dough for this in a plate take all dry ingredients mix it then slowly add water to make a firm dough then let it rest for 20 minutes then divide it into three dough into 3 equal parts in one part add beetroot juice knead it for 5 minutes then in another dough add saffron soaked milk again knead it and keep it aside now knead the white dough for 5 minutes.
- Now make a stuffing for this in a plate take dedicated coconut, gulkand and powdered sugar mix it,now make a paste with melted ghee and rice flour.
- Now make a thin chapati with each dough then apply rice flour and ghee mixture then overlap each chapati.
- Now roll tight to form a cylindrical shape then cut it into pieces.
- Then roll this pieces into thin circle then put 1 tbsp coconut mixture in it then seal it and deep fry it hot oil.
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