American-Style Biscuits. Tip the flour, sugar, bicarbonate of soda and a good pinch of salt into a large bowl or food processor. Rub in the butter with your fingers or whizz in a food processor until fine crumbs form. In a large bowl, whisk flour, baking powder and salt.

American-Style Biscuits In a large mixing bowl, combine flour, baking powder, baking soda and salt. Using your fingertips, rub butter and shortening into dry ingredients until mixture looks. Place on a baking sheet, in cast iron skillet, or a biscuit baker, and brush lightly with buttermilk, if desired. You can have American-Style Biscuits using 6 ingredients and 8 steps. Here is how you achieve that.

Ingredients of American-Style Biscuits

  1. You need 200 grams of ○ Cake flour.
  2. It’s 2 tsp of ○ Baking powder.
  3. It’s 2 tbsp of ○ Powdered sugar.
  4. Prepare 50 grams of Salted butter.
  5. It’s 100 ml of Whey (can substitute milk).
  6. You need 1 dash of Milk (to finish).

If you like, brush the hot biscuits immediately with melted butter, and enjoy. Now, biscuit placement is key to getting good rise out of the biscuits. This should give enough air between the biscuits to allow even heating, but not so much space that the biscuits spread out when they rise. Don't spin the biscuit cutter, just press straight down.

American-Style Biscuits step by step

  1. Add the ○ dry ingredients to a bowl and use a whisk to mix together. Make sure there are no lumps..
  2. Cut the butter into 1 cm cubes and cool. You can also use a chilled spoon to reduce their size before mixing them in..
  3. Mix the butter in using a spatula in a cutting motion. Use your hands at the end to knead into a crumbly texture..
  4. Make a depression in the center and add the whey (or milk) in 2-3 parts. Let it soak in without kneading. Gather it together in one lump and place in a plastic bag..
  5. Stretch it out to a 1 cm thinness while still in the bag (it should be 15 x 20 cm large). Using a rolling pin helps things go more quickly. Let sit in the refrigerator for 1-2 hours..
  6. Preheat the oven to 200℃. Remove the dough from the bag, and fold two or three times. Press down on it to get it to stick together..
  7. Use a knife or a cookie cutter to make the individual biscuits. Brush milk on top, place on a baking pan lined with parchment paper, and bake at 200 ℃ for 18 minutes..
  8. They're delicious hot from the oven! If they cool down too much, you can warm them up a bit and enjoy with butter or jam..

These won't work if you use a glass to cut the dough. Place these biscuit 'disks' onto your baking paper a few cm apart. Unlike traditional biscuits (like these Vanilla Orange Buttermilk Biscuits), drop biscuits don't require any rolling, laminating, or cutting out. You simply mix together the dough, scoop it out, drop on the pan, and bake! A drop biscuit typically isn't flaky like its traditional counterparts.

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