Soboro Sushi Cake. Cook the rice, and prepare the kinshi tamago. Add the ground chicken meat and the ● ingredients to a pot, and use chopsticks to mix. Heat, and add the garlic, grated, last.

Soboro Sushi Cake It looks great, making this an attention-getter at parties or when entertaining guests. It also has a well-defined, delicious flavor. Use whatever you like for the topp. You can have Soboro Sushi Cake using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Soboro Sushi Cake

  1. Prepare 750 grams of Minced chicken thigh.
  2. It’s 6 tbsp of ●Sugar.
  3. It’s 3 tbsp of ●Sake.
  4. You need 6 tbsp of ●Soy sauce.
  5. You need 3 tbsp of ●Mirin.
  6. You need 3 tbsp of Grated ginger.
  7. It’s 4 of rice bowls' worth Cooked rice.
  8. It’s 2 of eggs Kinshi tamago (finely shredded thin omelette).
  9. It’s 1 of Edamame.
  10. Prepare 1 of Boiled shrimp.
  11. You need 1 of White sesame seeds.

Place a serving plate on the tin, and flip it over to transfer the Sushi Cake onto the plate. Cook Rice with slightly less amount of water to achieve firmer texture. Make Sushi Vinegar by mixing Rice Vinegar, Sugar and Salt. When Rice is cooked and steamed, pour the Sushi Vinegar over the HOT rice, then empty it into a large mixing bowl.

Soboro Sushi Cake instructions

  1. Cook the rice, and prepare the kinshi tamago..
  2. Add the ground chicken meat and the ● ingredients to a pot, and use chopsticks to mix. Heat, and add the garlic, grated, last..
  3. Place the cake mold on a plate larger than the mold. Add a layer of rice. Then place half of the soboro on top. Use a rice paddle to lightly press down on it..
  4. Repeat the previous work to create a second layer. Top with the kinshi tamago, and decorate with the shrimp and edamame. Finish with a sprinkling of white sesame seeds..
  5. Remove the mold before eating, cut and serve..

Soboro is ground meat cooked with seasonings such as Soy Sauce and sugar. You stir the meat as you cook it, breaking it up to form small pieces or pebbles, giving Soboro its typical appearance and texture. Soboro made from chicken is the most typical dish, but you can also use pork or some kinds of fish to make it. You later pour it into your Soboro Don. Finely chop the garlic clove and fry it in a pan.

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