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Beefsteak Beef steaks are usually grilled, pan fried, or broiled. A beefsteak is a type of banquet in which sliced beef tenderloin is served to diners as all-you-can-eat finger food. The outside and layer below it tend to be heavily charred and dry by the time that the center reaches the desired temperature (unless you are a black and blue fan). You can cook Beefsteak using 25 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Beefsteak

  1. You need of میرینیشن.
  2. It’s of آدھا کلو بیف پارچے.
  3. It’s of آدھا ٹی اسپون نمک.
  4. You need 1 of ٹی اسپون کالی مرچ.
  5. Prepare 4 of ٹیبل اسپون ووسٹر ساس.
  6. It’s of آدھا ٹی اسپون مسٹرڈ پاوڈر یا پیسٹ.
  7. It’s of آدھا ٹی اسپون لہسن پیسٹ.
  8. Prepare 4 of ٹیبل اسپون آئل.
  9. You need of براون ساس کے اجزاء.
  10. It’s of آدھی گاجر یا آدھا سیب.
  11. You need of آدھی پیاز.
  12. You need 2 of ٹیبل اسپون آئل.
  13. You need 1 of کپ اسٹاک.
  14. You need of آدھا ٹی اسپون سفید یا کالی مرچ پاوڈر.
  15. Prepare of آدھا ٹی اسپون نمک.
  16. Prepare 1/4 of کپ کریم.
  17. You need 2 of ٹیبل اسپون مایونیز.
  18. Prepare of میشڈپوٹاٹوز.
  19. You need of آدھا کلو ابلے آلومیشد.
  20. It’s 1 of ٹی اسپون مکھن.
  21. Prepare 3 of ٹیبل اسپون کریم.
  22. It’s 1 of ٹی اسپون نمک.
  23. Prepare 3/4 of ٹی اسپون کالی مرچ پاوڈر.
  24. Prepare 1 of ٹیبل اسپون ہرا دھنیہ چوپڈ.
  25. You need of دودھ اگر ضرورت ہوتو حسب ضرورت.

If you love cooking a lot, then you will know that a good quality cutting board is a must-have. Most delicious meals start with preparing and slicing of various ingredients. A cutting board is an essential kitchenware that you might frequently use depending on. Whisk the lemon juice, soy sauce, sugar, salt, and pepper together in a small bowl.

Beefsteak step by step

  1. بیف پارچے میرینیشن میں میرینیٹ کر کے آئل گرم کر کے ایک ایک کر کے ڈالیں اور فرائی کرتے جائیں اور سائڈ پر کرتے جائیں.
  2. جب سارے فرائی ہو جائیں تو ایک کپ پانی ڈالکر ڈھک کر ہلکی آنچ پر پکنے دیں.
  3. براون ساس کے لیئے گاجر یاسیب میں سے جو بھی مل جائے وہ اور پیاز بلینڈ کر لیں پھر ساس پین میں اجزاء میں سے کریم اور مایونیز کے علاوہ سب ڈالکر پکائیں وسک کرتے ہوئے.
  4. جب گاڑھا ہوتو ایک طرف رکھ دیں اسمی سے آدھا کپ اس وقت پارچوں میم ڈال دیں جب وہ گل جائیں اور انکا پانی سوکھ جائے یہ ساس ڈالکر تھوڑا پکائیں اور چولہا بند کر دیں.
  5. سزلر کو گرم ہونے کے لیئے چولہے پر رکھ دیں ساس ٹھنڈا ہو تو اسمیں کریم مایو نیز مکس کر کے ساس بوٹ میں نکال لیں.
  6. میشڈ پوٹاٹوز کے اجزاء مکس کر لیں اور اگر بہت سخت لگے تو دودھ مکس کر لیں.
  7. اب سزلر پر ایک طرف تھوڑا میشڈ پوٹاٹوز اسکوپ اسپون سے رکھیں اور پھر پارچے رکھ کر اوپر ساس ڈالیں اور بریڈ سلائس ٹوسٹ کےساتھ سرو کریں.

Place the sliced steak in a large bowl; pour the lemon juice mixture over the steak and toss to coat. Sprinkle with the cornstarch and lightly mix. Beefsteak plant is the perfect choice for gardeners who prefer using vibrant foliage to jazz up the yard instead of plants going in and out of bloom—or not blooming together. This tropical annual adds bold color to garden beds, borders, and containers with its variegated stems and leaves. You can even grow it as a houseplant if you have bright light!

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