Daikon Cucumber Tuna Salad.
You can have Daikon Cucumber Tuna Salad using 9 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Daikon Cucumber Tuna Salad
- It’s 10 cm of Daikon *about 150g.
- You need 1/2 of Continental Cucumber *about 150g.
- Prepare 1/2 teaspoon of Salt.
- It’s 1 of Canned Tuna in Olive Oil / Oil *about 100g.
- It’s 1 teaspoon of Soy Sauce.
- Prepare 1 teaspoon of Rice Vinegar.
- You need 1 teaspoon of Chilli Garlic Sauce.
- Prepare 1/2 teaspoon of Sugar.
- Prepare 1-2 teaspoons of Toasted Sesame Seeds.
Daikon Cucumber Tuna Salad instructions
- Peel and slice Daikon into 2 to 3mm thin strips. I usually use a slicer. If you cut by knife, slice them diagonally 2 to 3mm thin, then cut into 2 to 3mm strips. Slice Cucumber in the same way..
- Place Daikon and Cucumber in a bowl, sprinkle Salt and massage, rest for a while, then drain and squeeze to remove excess salty water..
- Add Tuna with oil and juice in the can, mix with all other ingredients. Serve immediately..
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