Easiest Way to Cook Yummy Daikon Cucumber Tuna Salad

easiest way to cook yummy daikon cucumber tuna salad

Daikon Cucumber Tuna Salad.

Daikon Cucumber Tuna Salad You can have Daikon Cucumber Tuna Salad using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Daikon Cucumber Tuna Salad

  1. It’s 10 cm of Daikon *about 150g.
  2. You need 1/2 of Continental Cucumber *about 150g.
  3. Prepare 1/2 teaspoon of Salt.
  4. It’s 1 of Canned Tuna in Olive Oil / Oil *about 100g.
  5. It’s 1 teaspoon of Soy Sauce.
  6. Prepare 1 teaspoon of Rice Vinegar.
  7. You need 1 teaspoon of Chilli Garlic Sauce.
  8. Prepare 1/2 teaspoon of Sugar.
  9. Prepare 1-2 teaspoons of Toasted Sesame Seeds.

Daikon Cucumber Tuna Salad instructions

  1. Peel and slice Daikon into 2 to 3mm thin strips. I usually use a slicer. If you cut by knife, slice them diagonally 2 to 3mm thin, then cut into 2 to 3mm strips. Slice Cucumber in the same way..
  2. Place Daikon and Cucumber in a bowl, sprinkle Salt and massage, rest for a while, then drain and squeeze to remove excess salty water..
  3. Add Tuna with oil and juice in the can, mix with all other ingredients. Serve immediately..

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