Black Pepper Steak and Mushroom. DIRECTIONS Season both sides of the cube steaks with kosher salt and cracked black pepper. Great recipe for Black Pepper Steak and Mushroom. Tender and flavorful steak dish, black pepper steak and mushroom is a popular dish in Chinese restaurants.
These cauliflower steaks are dipped in a wet, black peppery batter. Coated in panko and fried to get them brown and crispy. Then you finish them in the oven while you make the mushroom gravy. You can have Black Pepper Steak and Mushroom using 13 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Black Pepper Steak and Mushroom
- Prepare of Ingredients for steak:.
- Prepare 1 pound of rib eye steak about 500g, cubed (about 1/2 inch pieces).
- It’s 1 tsp of cornstarch.
- You need 1 tbsp of rice wine.
- It’s 1 tbsp of lime juice.
- It’s 2 tsp of light soy sauce.
- You need 2 tsp of dark soy sauce.
- Prepare 2 tbsp of grated ginger.
- Prepare 1/4 tsp of black pepper or to taste.
- You need of Other ingredients:.
- It’s 8 of button mushrooms thinly sliced.
- It’s 1 tbsp of garlic finely chopped.
- Prepare 1 tbsp of oyster sauce.
I could literally just eat this gravy by the spoonful. In a large skillet (or a dutch oven), cook meat, onion and garlic until meat is brown. Serve plain, with rice or with mashed potatoes. The soy sauce and black pepper makes these sauteed mushrooms pop with flavor.
Black Pepper Steak and Mushroom step by step
- In a Ziploc bag, mix all the ingredients for the steak and marinate for about one hour..
- Line the fryer basket with a sheet of lightly greased aluminum foil..
- Put the steak inside the fryer basket and air fry at 380F (190C) for about 5 minutes..
- Add all other ingredients to the steak and stir. Air fry at 380F (190C) for another 4-5 minutes or until the desired doneness is reached..
- Carefully pour the drippings from aluminum foil into a wok and bring it to boil. Stir constantly until the sauce thickens..
Just a little stirring and simmering and you will soon be enjoying this easy recipe. These sauteed mushrooms are WONDERFUL on top of a nice, thick juicy steak! They also make an excellent side with chicken and rice. Turn the heat to high and add the flank steak and cook on each side to sear the beef and reduce heat to medium high and continue to cook until no longer pink and brown on each side. In a small bowl, whisk the garlic, brown sugar, soy sauce, sesame oil, ginger and cornstarch.
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