[Farmhouse Recipe] Lettuce Wrap Sushi. Great recipe for [Farmhouse Recipe] Lettuce Wrap Sushi. I had "Sasa-zushi" (sushi on a bamboo leaf) at a friend's house in Nagano prefecture. I can't get large bamboo leaves here, so I used lettuce leaves instead.
This post may contain affiliate links which I earn a small portion in. Heat a large skillet over medium-high heat. Drain and discard grease; transfer beef to a bowl. You can cook [Farmhouse Recipe] Lettuce Wrap Sushi using 11 ingredients and 4 steps. Here is how you achieve that.
Ingredients of [Farmhouse Recipe] Lettuce Wrap Sushi
- Prepare 10 of leaves Lettuce leaves (or butterhead lettuce).
- Prepare 2 of rice bowls' worth Sushi rice.
- You need 50 grams of Ground chicken soboro (＊ see below).
- It’s of [A] Egg soboro (finely scrambled egg).
- Prepare 1 of Egg.
- Prepare 1 tsp of Sugar.
- Prepare 1/2 tbsp of Sake.
- It’s of [B] Canned mackerel soboro.
- You need 1/2 can of Canned mackerel.
- You need 1 tbsp of Sugar.
- You need 1 tsp of Soy sauce.
If you just want to make lettuce wraps and forgo the rice wrappers, wash your lettuce (actually, wash it either way). I like using butter lettuce because it's large, flexible, and has a nice, sweet flavor.. I've been on a turkey and roast beef kick, but I've filled my wrap with chicken salad, tuna salad, and recently I made a tropical lettuce wrap with my Coconut Cashew Chicken Tenders. My next wrap is going to be an Italian sub inspired lettuce wrap.
[Farmhouse Recipe] Lettuce Wrap Sushi step by step
- For the chicken soboro (ground chicken sprinkles) see, which can be stocked in the freezer. https://cookpad.com/us/recipes/153342-chicken-soboro.
- Put the [A] ingredients in a pan over low-medium heat, and cook it while mixing constantly with 4 to 5 chopsticks held together, until the egg is finely crumbled. Leave to cool..
- Put the [B] ingredients in a pan over medium heat, and cook while stirring constantly until there's no liquid left in the pan. Leave to cool..
- Put bite-sized portions of sushi rice on lettuce leaves, and top with the toppings of your choice to finish..
Make the sauce: In a small bowl, whisk together hoisin sauce, soy sauce, rice wine vinegar, Sriracha, and sesame oil. In a large skillet over medium-high heat, heat olive oil. Chang's Chicken Lettuce Wraps are made of ground chicken cooked in Asian hoisin sauce and served on lettuce cups. Make this copycat recipe of a popular restaurant favorite in your own kitchen! Skip takeout and make an easy Asian dinner at home.
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