Recipe: Delicious Afghani naan/ bread

recipe delicious afghani naan bread

Afghani naan/ bread. One of the easiest Bread / Naan you can prepare and bake at home. You can serve this bread for breakfast with eggs or butter & jam or with any other dish. Hi beautiful people, we hope you are having a lovely day/night wherever you are in the world.

Afghani naan/ bread Over the years, I've tried several naan bread recipes, some good, some not so great. Afghani naan is a little different from Indian naan. Place the dough on a greased surface. You can cook Afghani naan/ bread using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Afghani naan/ bread

  1. You need of maida.
  2. It’s of yeast.
  3. It’s of salt.
  4. It’s of onion seeds.
  5. It’s of eggs.
  6. It’s of oil.
  7. You need of warm milk.
  8. You need of egg yolf.
  9. You need of milk.
  10. You need of Black and white sesame seeds.

Afghani Naan Recipe or bread recipe makes the important part of the Afghan meal. It has its a unique taste and several cooking methods. The different types of bread in Afghanistan include, Naan e. Learn to make Afghan Naan Bread Recipe

Afghani naan/ bread instructions

  1. Mix maida, yeast, salt and onion seeds in a bowl. Add 2 eggs, oil and warm milk to the dry mix. Bring it all together. Knead well for about 5 minutes adding flour and oil if needed. Apply some oil on the dough, cover and let it ferment for 2 hours..
  2. Divide the dough into 4 equal parts. Grease a microwave safe flat dish with oil and place a dough ball on it. Flatten the dough with hands turning the dish as you do. Flatten from the centre while keeping the outer ends thick. Mix egg yolk and milk and brush all over the naan. Sprinkle black and white sesame seeds all around the centre and the edges Prick a few holes in the centre section. Prepare other naans similarly..
  3. Preheat the oven at 180°C. Bake the naans for 30 to 35 minutes. Enjoy!.

Naan-e-Afghani recipe with step by step video tutrial. These long and oval shaped flat-breads/naans are perfctly pillowy, soft and fluffy. This fluffy, long naan is made in the style of the Afghan naanwais , or breadmakers, in the Bhogal Typically made in a tandoori oven, this nigella-flecked naan—a staple flatbread of the Afghani bread. Naan-e afghani is a traditional Afghanistani flatbread made primarily with wheat flour and water. Considered the national bread of Afghanistan, naan-e afghani is prepared on a daily basis and is an.

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