Crockpot Black Bean Chili. Try this healthy, vegetarian quinoa chili with chunky sweet potatoes and hearty sweet potatoes. It's made in a slower cooker, so it's easy and mostly hands-off! Our healthy and delicious crock pot black bean chili is a hot vegetarian soup made with onions, garlic, bell peppers, and taco sauce.
Introducing Crock Pot Black Bean Lentil Quinoa Chili everyone! With the right amount of flavorings, this vegetarian, healthy and delicious chili can easily be made vegan if you choose your toppings wisely. Click here to PIN this tasty Crockpot (or Stovetop) Black Bean Chili! You can have Crockpot Black Bean Chili using 15 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Crockpot Black Bean Chili
- You need 2 pounds of ground beef.
- It’s 1 of onion, chopped.
- You need 1 of green pepper, chopped.
- Prepare 6 cloves of garlic, minced.
- Prepare 1 can of black beans, do not drain.
- Prepare 1 (28 ounce) of can crushed tomatoes.
- It’s 1 (6 ounce) of can tomato paste.
- You need 6 tablespoons of chili powder.
- You need 1 tablespoon of cumin.
- Prepare 3 tablespoons of oregano.
- It’s 1/2 teaspoon of black pepper.
- You need 1/4 teaspoon of cayenne pepper.
- You need 1/4 teaspoon of Adobo.
- It’s of Sour cream.
- You need of Shredded Mexican cheese OR shredded cheddar cheese.
The ultra flavorful chili includes a can of refried pinto beans as part of the base, which makes it extra thick, and I've been enjoying this the last few days with a dollop of low-fat sour cream on top. This healthy crockpot black bean chicken chili is perfect to make on a Sunday and take all week for lunches. Very low maintenance and tasty! #eatclean. Instant Pot, Crock-Pot and stovetop instructions included.
Crockpot Black Bean Chili step by step
- Brown and drain fat from ground beef…….
- Add to ground beef the chopped onion, green pepper and garlic,sauté until veggies are tender……..
- Add ground beef mixture to crockpot…….
- To crock pot add : black beans, crushed tomatoes and tomato paste…..Stir well….
- Next add : chili powder, cumin, oregano, black pepper, cayenne pepper and adobo, stir well……
- Cover and cook on low for 6 hours…..Stir occasionally…….
- Serve with some cornbread, sour cream, shredded Mexican cheese OR cheddar cheese and enjoy 😉!.
This chili recipe is everything. …voila! A gorgeous pot of rich black bean chili will be ready to enjoy! Dish it up into your serving bowls. Do you think this could be easily done in the crockpot/slow cooker? A frugal meal that hits the spot on a cold autumn or winter day!
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