Recipe: Perfect Crockpot Meatball Casserole

recipe perfect crockpot meatball casserole

Crockpot Meatball Casserole.

Crockpot Meatball Casserole You can have Crockpot Meatball Casserole using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Crockpot Meatball Casserole

  1. You need 1/2 pints of lager or cider.
  2. You need 1 of chicken stock cube.
  3. It’s 2 tbsp of apple butter.
  4. It’s dash of worcestershire sauce.
  5. It’s 40 of pork or turkey meatballs.
  6. Prepare 4 of medium potatoes, peeled.
  7. You need 3 of apples, peeled and cored.
  8. Prepare 1 tsp of sugar.
  9. You need to taste of salt and pepper.

Crockpot Meatball Casserole step by step

  1. Put beer/cider in crockpot, add apple-butter, wocestershire sauce and stock cube (dissolved in a little water).
  2. Fry meatballs in frying pan, you don't want to cook them, just seal them..
  3. Place meatballs in crockpot..
  4. Cut potatoes into 1 inch chunks and place in frying pan, brown the outsides, again you don't want to cook them. Place in crockpot..
  5. Cut apples into chunks and place in frying pan, add 1 teaspoon sugar and toss to coat and brown, add to crockpot..
  6. Season with salt and pepper, stir through to mix evenly. Set to low for 3-4 hours. Check that meatballs and potatoes are cooked through..
  7. Serve with crusty bread..
  8. If you don't have apple-butter, add 1/2 teaspoon of ground cinnamon or ground allspice (to taste) at step 6.

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