How to Make Tasty Riced Potatoes and Meatball Gravy

how to make tasty riced potatoes and meatball gravy

Riced Potatoes and Meatball Gravy. Meatballs, Mashed Potatoes, and Homemade Gravy make a fantastic freezer-friendly meal! These recipes will please your whole family. Meatballs and Mashed Potatoes is also an economical dish.

Riced Potatoes and Meatball Gravy Mashed potatoes and peas make the perfect accompaniment. To make the gravy, heat the sunflower oil in the frying pan and gently fry the onion over a low heat for five minutes, or until softened, stirring regularly. This simple six-ingredient recipe for crockpot meatballs and gravy tastes fabulous served over mashed potatoes, hot rice, or buttered egg noodles. You can have Riced Potatoes and Meatball Gravy using 20 ingredients and 10 steps. Here is how you cook that.

Ingredients of Riced Potatoes and Meatball Gravy

  1. Prepare of Riced potatoes.
  2. You need 2-1/2 pound of Yukon gold potatoes.
  3. It’s As needed of water.
  4. It’s 12 ounces of evaporated milk.
  5. You need 2 tablespoons of sour cream.
  6. You need To taste of salt.
  7. It’s 1/4 cup of parsley flakes.
  8. It’s 1/2 stick of butter.
  9. Prepare 1/2 cup of Parmesan cheese grated.
  10. It’s of Meatballs.
  11. It’s 1 pound of ground sirloin.
  12. It’s 1/2 cup of meatball spices see my recipe.
  13. Prepare 1/3 cup of grated parmesan cheese.
  14. Prepare 1/3 cup of panko breadcrumbs.
  15. Prepare of Gravy.
  16. You need 1 pound of ground sirloin.
  17. It’s 1/2 cup of flour.
  18. You need 1 quart of beef broth.
  19. It’s To taste of pink Himalayan salt.
  20. It’s To taste of ground black pepper.

It also works as a hot appetizer for a winter party. This is one of the easiest recipes ever, perfect for beginning cooks or anyone looking for simple recipes to. If you can fry it, we're obviously going to try it. These are mashed potatoes stuffed with mushrooms and red peppers, then breaded and fried.

Riced Potatoes and Meatball Gravy instructions

  1. Peel and wash the potatoes. Cover with water and boil till fork tender..
  2. Get the meatball spices. Spread the meat for the meatballs. Cover the meatballs with the spices..
  3. Massage the spices into the meat. Now add the breadcrumbs and parmesan cheese to the spread out meat..
  4. Push the cheese and breadcrumbs into the meatball mixture. Roll up and knead till mixed well. Now form into mini meatballs..
  5. Fry in a deep pan to toughen them up. I cooked in batches so as to not to bunch them up. Add the ground sirloin to the pan. Add 1-1/2 cups of the potato water you boiled the potatoes in..
  6. When browned add the flour, salt, and pepper. When you no longer see the flour add the beef broth. Stir well and it will start to bubble..
  7. When it's bubbling add the meatballs and allow to simmer, stirring occasionally until the meatballs are done and gravy is thickened..
  8. Rice the potatoes add in the butter, milk, and cheese. Add in the spices and parsley, mix by folding the potatoes until the mixture is incorporated well..
  9. Add the sour cream and fold well. Add to the plate with a crater in the middle..
  10. Add the meatball gravy and serve. I hope you enjoy!!!!.

Cover the quartered, red-skinned potatoes in water in a medium saucepan. Slice meatloaf patties and drizzle with gravy. Pile smashed potatoes along side and make a well in the center for sour cream or gravy. Meatballs are easy to make the Paleo way, a little almond flour can hold just about anything together – it's all about proportions. We love to serve up the meatballs and gravy in a very traditional way, over a bed of mashed potatoes.

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