Easiest Way to Make Perfect Spicy Chatpata Aloo Naan

easiest way to make perfect spicy chatpata aloo naan

Spicy Chatpata Aloo Naan.

Spicy Chatpata Aloo Naan You can cook Spicy Chatpata Aloo Naan using 33 ingredients and 13 steps. Here is how you cook it.

Ingredients of Spicy Chatpata Aloo Naan

  1. It’s of Instant Naan Dough.
  2. It’s of all-purpose flour.
  3. It’s of salt.
  4. Prepare of baking powder.
  5. You need of baking soda.
  6. It’s of oil.
  7. It’s of curd.
  8. Prepare of green chutney.
  9. Prepare of Dry flour to roll naan.
  10. Prepare of For Tikki-.
  11. You need of oil.
  12. Prepare of cumin seeds.
  13. You need of peas.
  14. Prepare of ginger-garlic paste.
  15. You need of raw mango powder.
  16. Prepare of rice flour.
  17. Prepare of garam masala.
  18. Prepare of red chilli powder.
  19. Prepare of cumin powder.
  20. You need of boiled potatoes, mashed.
  21. Prepare of Salt.
  22. It’s of For batter.
  23. You need of all-purpose flour.
  24. Prepare of cornflour.
  25. Prepare of salt.
  26. Prepare of Water to make smooth batter.
  27. You need of bread crumbs.
  28. Prepare of Oil to shallow fry.
  29. It’s of For sauce.
  30. It’s of mayonnaise.
  31. You need of red chilli sauce.
  32. It’s of red food colour.
  33. It’s of To assemble and serve- onions chopped Butter to grill.

Spicy Chatpata Aloo Naan instructions

  1. To the all-purpose flour, add salt, baking powder, baking soda, oil. Then knead the dough with curd..
  2. Keep it aside for 15-20 minutes. Then take a small section and roll it to form a naan..
  3. Half cook it and keep it aside. Do the same and prep are half cooked naans..
  4. Now to prepare the tikki, heat oil in a pan. Add cumin seeds and ginger-garlic paste..
  5. Add peas to the pan and roast it. Also add green chutney and mix well..
  6. After a few minutes add all the dry spices and mashed potatoes. Let the mixture cool..
  7. Take small sections of this mixture and give it the shape of a tikki..
  8. Now prepare a slurry of all-purpose flour and cornflour. Dip the tikkis in the slurry and the coat it with bread crumbs..
  9. Deep fry or shallow fry them in oil..
  10. Take a bowl and mix mayonnaise, chill sauce and food colouring. Apply the sauce to the naan, keep onions and tikki on it..
  11. Fold the naan and use butter to grill it or on pan..
  12. Serve it hot with ketchup..
  13. .
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