How to make Sharwarma using a Grill pan. It was pouring down the rain the day I made this, so I had to use my indoor grill pan. Make sure it gets nice and hot, spray it with some cooking spray, and place the chicken on the grill. Pickled cabbage is another important ingredient to making a tasty shawarma.
The warmth in the Middle Eastern spices is offset by a little bit of lemon & honey to create absolutely addictive flavor. Use it to make easy grilled shawarma chicken or a hummus bowl!. Pin this Shawarma Marinade recipe for later! You can have How to make Sharwarma using a Grill pan using 11 ingredients and 4 steps. Here is how you cook that.
Ingredients of How to make Sharwarma using a Grill pan
- You need 1 of Leaven bread.
- It’s of Cabbage.
- It’s of Carrot.
- Prepare of Lettuce.
- It’s of Mayonnaise.
- It’s of Frayer Chicken.
- You need of Chicken Frank's aka Sausage.
- You need of Ketchup.
- You need of Red dry pepper.
- You need of Curry.
- You need of Stock cube (knor).
Making Chicken Shawarma at home is a lot easier to make than you may think. All you need is a couple minutes of prep time. It all starts with an awesome marinade! A blend of olive oil, lemon juice and lots of spices.
How to make Sharwarma using a Grill pan step by step
- Debone your chicken, then season with stock cube and curry. Heat up the Grill pan. Place it on it then grill for 10-15 mins. Keep turning the sides till it's ready. Also get some Chicken Frank's and grill also by the side. Then place aside..
- Wash your cabbage,Lettuce and carrots. Slice the Cabbage to tiny bits then grate the carrot. Pour into a bowl. Pour in your ketchup, mayonnaise, red dry pepper to desired amount. Shred your Chicken then Add it. Mix it together. Taste it..
- Get your leaven bread, open it up (separate the layers into 1). Put the Lettuce first Spread out. Then the contents of the bowl into it and the chicken Frank's by the side. Roll it and repeat this process for the No of fillings you want..
- Clean up your Grill pan. Heat it up then using a foil paper, roll your Sharwarma inside it and place on the Grill. Do this for 5 mins.keep turning the sides till it's ready. I like mine crunchy.Bring it down from the Grill and serve with a chilled Zobo drink from Anniesquickmeal..
The chicken can be marinated overnight or for at least an hour. Hot Pan Shawarma Grill serves up delicious sharwarma and kabob wraps and plates from scratch, using locally sourced ingredients. Along with tasty appetizers, salads, soups and desserts we create authentic Mediterrean meals to satisfy your cravings. Come see us for lunch or dinner. Dine in, take out or cater.
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