Bagels Made With Apple Bread Starter. Great recipe for Bagels Made With Apple Bread Starter. Naturally leavened bread takes time to bake, but I thought it may be quicker to make bagels. Fermentation speed will depend on the temperature and bread starter, so leave the prefermented dough until it had doubled or tripled in.

Bagels Made With Apple Bread Starter This is important because bagel dough needs to be very firm. To make "everything" bagels combine a tablespoon each of the seeds & salt with a pinch each of garlic salt and onion powder. In the bowl of a stand mixer, stir together the starter, water, honey and salt with a spatula. You can cook Bagels Made With Apple Bread Starter using 6 ingredients and 7 steps. Here is how you cook it.

Ingredients of Bagels Made With Apple Bread Starter

  1. Prepare 150 grams of Bread starteror use natural leaven).
  2. You need 150 grams of Bread (strong) flour for pre-fermented dough.
  3. You need 150 grams of Bread (strong) flour.
  4. Prepare 4 grams of Salt.
  5. It’s 8 grams of Honey.
  6. Prepare 1 of Water.

Add the bread flour and use your hands to bring the ingredients together as best as possible. The dough will be very stiff. Bread flour: Bread flour contains more protein than all-purpose flour, which gives it the strength to produce beautifully risen breads and chewy bagels. I have made this recipe many times with both King Arthur bread flour and an artisan high-protein.

Bagels Made With Apple Bread Starter instructions

  1. First, make the pre-ferment dough. Combine the bread starter (strained) and bread flour in a bowl, mix with a rubber spatula and leave at room temperature overnight. (It was 7 hours in the summer.).
  2. It will be like this the next day!.
  3. Combine the dough and the rest of the ingredients and mix. The amount of water differs depending on your particular flour and temperature. It will be about 50 ml. Please adjust the amount of water by adding a little at a time..
  4. When you have finished kneading, divide it into 6 portions and allow them to rest for 15 minutes. (You don't have to do the 1st proofing.).
  5. Shape the dough, place them on parchment paper dusted with flour. Cover with a moistened and tightly wrung out kitchen towel, leave to rest in a warm place for 1 hour and a half..
  6. Put water in a wide pan such as a frying pan, and add 1 tablespoon of sugar (not listed) and bring it to a boil. Boil the dough for 30 seconds each side. Drain onto a baking tray, and bake them straight away. (About 28 minutes at 200℃).
  7. Please refer tofor the bread starter..

Combine your active sourdough starter, oil, flour, salt and water in a KitchenAid mixer bowl. The dough is ready when it pulls away from the bowl and becomes quite stiff. Okay, so high-gluten flour is best, but failing that, opt for bread flour. Now, can you make bagels without yeast? Moreira: I mean if you're using sourdough starter, you can try.

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