Slow cooker sausage cassarole. You can use your favourite type of sausages to make this family-friendly slow-cooker casserole. Serve it over pasta, in baked potatoes or with bread. In this video I go through the process of making a delicious slow cooker sausage casserole.
Packed with all the good stuff including pancetta, new potatoes, peppers and carrots, we've also used a tin of baked beans (yes baked beans) along with gorgeously, meaty pork sausages. This slow cooker sausage casserole is the perfect way to feed a crowd while also keeping costs low. The casserole has a thick flavor-packed gravy that is so good that you will find yourself going back for seconds. You can cook Slow cooker sausage cassarole using 5 ingredients and 2 steps. Here is how you cook that.
Ingredients of Slow cooker sausage cassarole
- Prepare of Sausages.
- It’s of Potatoes.
- You need of Salt.
- You need Packet of cassarole sauce.
- Prepare of Peas.
It might not look like the tastiest dish, but this proves that looks can be very deceiving. Slow cooker casseroles are the ultimate easy dinner, and adding sausages makes them fuss-free. The meat is seasoned to perfection, and you don't need to do any chopping or prepping beyond a little frying. Which sausages are best for a casserole?
Slow cooker sausage cassarole instructions
- Chop everthing and add it all to the slow cooker. The packet sauce you add water..
- Cook it for about 4 hours.
Our Slow Cooker Sausage Casserole is so easy to make! Just throw all of the ingredients into your slow cooker in the morning and dinner will be ready and waiting for you when you get home. This hearty casserole is packed full of flavour and is a great way to warm up when the weather starts. How to make slow cooker breakfast sausage casserole. Top with half of the sausage, cheddar and mozzarella cheese, onions, green peppers, and red peppers.
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