Jammu Rajma Masala (Red Kidney Beans). Find Deals on Jammu Rajma in Groceries on Amazon. Drain the water in which rajma are soaked and transfer them in pressure cooker with water. Add salt, ginger and garlic and put the lid of cooker on.
In short, it is Indian style red kidney beans curry. It is best served with rice hence the name rajma chawal. This Rajma Masala recipe is vegan friendly and gluten-free so it's great for potlucks and gatherings of people with different eating preferences. You can cook Jammu Rajma Masala (Red Kidney Beans) using 24 ingredients and 14 steps. Here is how you achieve that.
Ingredients of Jammu Rajma Masala (Red Kidney Beans)
- You need 1-1/4 Cups of Rajma, soaked overnight in an adequate water.
- You need 5 Cups of Water, of that ½ cup to be added towards end.
- Prepare 2 Tablespoons of Cooking oil.
- You need 3 of Green Cardamom pods.
- It’s 3 of Bay leaves.
- You need 2 of Cinnamon stick.
- You need 1/4 Teaspoon of Turmeric powder.
- It’s 4 of Amla cut into pcs.
- Prepare 1 of Javitri.
- You need 2 of Star.
- You need 3 of Black Cardamom.
- It’s 2 of Onions, Chopped and grinded to form a paste.
- It’s 4 of Tomatoes, Chopped and made into a puree.
- You need 1-1/2 Tablespoons of Ginger-garlic paste.
- It’s 1/2 Teaspoon of Cumin powder.
- You need 1/2 Teaspoon of coriander powder.
- It’s 1/4 Teaspoon of Red Chilli powder, (Please add more if want spicy).
- You need 2 Teaspoons of Rajma Masala powder.
- Prepare of As per taste Salt,.
- You need of To Garnish.
- Prepare 1 Teaspoon of Kasuri Methi, crushed [Dried Fenugreek leaves].
- Prepare 2 Tablespoons of Coriander leaves (fresh), chopped.
- It’s 1/4 Teaspoon of Garam Masala powder.
- You need 1 Tablespoon of Butter.
Rajma Masala (red kidney beans) Rajma masala, the quintessential comfort food for all North Indians. Red kidney beans cooked in a scrumptious masala or gravy of onions and tomatoes, simmered in garam masala till soft and fragrant. Packed in nutrients and protein, it is the perfect accompaniment to steamed rice and butter garlic naan. Rajma or Razma Masala, is a popular vegetarian curry originating from North India.
Jammu Rajma Masala (Red Kidney Beans) step by step
- Take a bowl, Soak 1.¼ cups of Rajma (Kidney beans) in adequate water preferably overnight and morning we find them quite well swollen..
- In a bowl add the rajma, 4 ½ cups water and mix with turmeric, salt and cut pcs of Amla [to add taste of gravy]. Stir and cook on high flame for 10 mins, then set the gas to medium and cook for another 15 mins..
- While rajma are boiled, let's arrange all ingredients for faster and easier preparation later..
- Now grind onions and tomatoes separately to form paste and puree respectively..
- Rajma is done and can be checked when it is easily pressed between our fingers, Mash few Rajma beans so that also help later for gravy to be thicker at later stage. Sorry No pics :(.
- 2 Tablespoons of oil to be heated in a pan on medium flame and once the oil is hot we can add dry raw Indian masala viz. bay leaves, javetri, star, green cardamom, cinnamon stick and black cardamom. Mix and saute together for a minute or so..
- Add onions paste and cook for 3 mins till they turn pink and translucent..
- Include Ginger-garlic paste, cook the same for 4 mins till it's raw smell goes away..
- Once our ginger-garlic is done, we can now add the fresh tomato puree and mix it well and cover the pan with steel plate and let it cook for 10 mins on medium flame and stir once or twice in between so that it doesn't stick with surface..
- Post 10 mins, the tomatoes are done with no raw smell. Now we add dry powdered spices namely cumin powder, rajma masala coriander powder and red chilli powder including the salt and mix..
- Cook all the spices for 2 mins and then include cooked rajma and same curry we used to boil Rajma and mix it well with additional ½ cup boiling water..
- Cover the pan again and cook the rajma curry for 20 mins on medium to low heat..
- After 20 mins, curry will thicken, we can adjust the consistency of gravy to preference of dry or bit extra gravy. Heat and add 1 tablespoon of butter and saute for 2 mins till they turn light brown in colour, lastly add chopped fresh coriander leaves, kasuri methi (dried fenugreek leaves), garam masala and mix it nicely..
- Serve hot with butter rice :).
This North Indian melt-in-your-mouth kidney Bean Curry is made with rajma. In this curry, red kidney beans are soaked overnight, cooked in a spicy and thick onion tomato gravy consisting whole and powdered spices. Kashmiri Rajma/ Jammu Rajma (Kashmiri kidney beans): They are small sized red colored kidney beans. They taste delicious and have a subtle aroma. They taste delicious and have a subtle aroma.
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