Macrobiotic: Anzac Biscuit. The traditional Anzac biscuits were made by the wives and mothers of the soldiers and sent overseas where they were fighting so they were durable dry biscuits to last the trip! Traditional Anzac biscuits recipes call for butter and golden syrup. Vegan Anzac biscuits are easy to make and contain oats, maple syrup and coconut.

Macrobiotic: Anzac Biscuit Lightly grease two baking sheets, or line them with parchment paper. Stir together the oats, flour, sugar, salt, and coconut. Place the butter and syrup in a small saucepan or microwave-safe container, and cook or microwave until the butter has melted and the mixture is bubbling. You can cook Macrobiotic: Anzac Biscuit using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients of Macrobiotic: Anzac Biscuit

  1. Prepare of Dry ingredients:.
  2. It’s 240 grams of Oatmeal.
  3. You need 100 grams of Whole wheat flour.
  4. It’s 100 grams of Cake flour.
  5. You need 40 grams of White rice flour (brown rice flour).
  6. It’s 1/2 tsp of Salt.
  7. Prepare of Wet ingredients:.
  8. Prepare 70 grams of Canola oil.
  9. Prepare 70 grams of Sesame oil.
  10. You need 60 grams of Honey.
  11. Prepare 80 grams of Rice syrup.
  12. It’s 1 tsp of Baking soda.
  13. Prepare of Accent.
  14. It’s 1 of Nuts/raisins.

Anzac biscuits are traditionally made with plain flour, desiccated coconut, butter, golden syrup, sugar, bicarb and hot water. Now that I'm living in Greece, and previous to that I lived in London, my old life in Australia feels a very long way away. The vegan margarine Nuttelex has a bit of a cult following for its recipe, which delivers excellent, crisp biscuits (despite erroneously labelling them as cookies). The Perfect Anzac Biscuit (Vegan And Nut-Free) Print.

Macrobiotic: Anzac Biscuit instructions

  1. Prep work: preheat your oven to 170 ℃. Evenly mix the ingredients listed from the oatmeal through to the salt. If adding nuts and raisins, mix them in here..
  2. Combine the ingredients listed from the canola oil through to the baking soda in a small pot and heat. Mix well while dissolving the ingredients..
  3. Add the oil mixture from Step 2 to your prepared dry ingredients. Mix well until no longer floury..
  4. Make 1 biscuit using about 25 g of dough. Form them into round balls, then press to flatten. Arrange them on a baking pan..
  5. Note: If the dough is too crumbly and doesn't stick together, add a bit of water while carefully checking the consistency..
  6. Bake in the oven at 170 ℃ for about 20 minutes until lightly baked. Once they've baked, allow to cool on a rack..
  7. You can also bake these by evenly spreading the dough out on in baking pan. Cover with plastic wrap, use a rolling pin to roll it out, and then use a knife to cut. Then bake..

These delicious Anzac biscuits can be baked to your preference for a perfectly chewy treat or a satisfying crunch. These vegan cookies are a sure hit. These sugar free Anzac biscuits are a vegan, gluten free and granulated sugar free. A simple ingredient list and short cooking time means they could not be any easier to whip up. The only 'added sugar' comes from the tiny amount of golden syrup which 'makes' the cookies.

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