Recipe: Appetizing Namkeen mathri

Namkeen mathri. Hi friends today we will learn how to make namkeen mathri at home. It is one of the most popular homemade snack in India and is loved by every one. How to make Punjabi Namkeen Mathri.

Namkeen mathri Our range of products include Plain Namkeen Mathri, Lovely Maida Mathri, Khajoor Mathri, Kachori Khatti Mathri, Gur Para Mathri and Masala Puri. Namkeen Mathri usually tastes like the cover for samosa with added salts and spices. But definitely tastes better with Maida instead of wheat. You can have Namkeen mathri using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Namkeen mathri

  1. You need 1 cup of all purpose flour.
  2. You need 1 tsp of carom seeds.
  3. You need 1/3 cup of semolina.
  4. You need 2 tbsp of curd.
  5. It’s 4 tbsp of oil.
  6. You need 1 tsp of baking powder.
  7. Prepare 1 tsp of salt.
  8. You need 1 tsp of black pepper.

Buy namkeen online in India from Get yummy namkeens and snacks online at the best price. Choose from a wide variety of namkeen products. Masala Mathri using Rava, Sooji ki crisp Mathri, Punjabi Rava Mathri, Suji Ajwain Namkeen Mathri Ingredients for Masala punjabicooking #masalamathiyabypunjabicookin Atta Namkeen Mathri.

Namkeen mathri step by step

  1. Mix all the ingredients well and make a hard dough..
  2. Make oil hot to fry and rest the dough for 15 minutes.
  3. Start flattening the dough and use any round or shaped utensils to cut the shape of small mathri..
  4. Use fork to pinch it all over and fry at high flame until looks golden not brown..
  5. Enjoy crispy so crunchy mathri as snack.preservable for one week to 10 days.

Trikoni Mathri or Namkeen Khaja – A crisp and layered savoury cracker. Trikoni Mathri (or Matthi) is a very popular snack of India. Names and pronunciations vary across different states but the approach. How do you make namkeen mathi? There is one big advantage of mathri is we will keep this for a month and it is very easy to prepare at home at a reasonable amount of money.

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