Recipe: Delicious Kofta in béchamel sauce with mashed potatoes

recipe delicious kofta in bechamel sauce with mashed potatoes

Kofta in béchamel sauce with mashed potatoes. For the bechamel sauce, melt butter in a pan and add sliced onion, seasoning and sauté, add flour and mix. Gradually start adding the milk and cream whilst mixing (to avoid lumps) until it's smooth. Add the kofta in to the sauce and parsley.

Kofta in béchamel sauce with mashed potatoes This baked kafta and potatoes is definitely one of those. Add mashed potato to béchamel sauce and stir until smooth. Allow to cool for easy handling and stir in paprika and chives. You can have Kofta in béchamel sauce with mashed potatoes using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Kofta in béchamel sauce with mashed potatoes

  1. It’s cube of Seasoning.
  2. You need 1/4 cup of Flour.
  3. It’s 1 cup of Milk 1 cup cream.
  4. Prepare 1 of small Onion.
  5. It’s of Salt.
  6. It’s 1 of small bunch Cilantro.
  7. You need of Minced chicken.
  8. Prepare of Onion.
  9. You need of Kofta spices(cumin, coriander, cinnamon,cayenne pepper).
  10. It’s 2 tablespoons of butter.
  11. It’s of Potatoes.
  12. Prepare of Garlic.

Place content in a large piping bag with a star tip and carefully fill each potato jacket with the mashed potato filing. Add kofta to sauce and garnish. Fragrant, bright cilantro and slivered almond are sprinkled atop this dish to really add depth and texture. Important Tips for Making Malai Kofta Potatoes.

Kofta in béchamel sauce with mashed potatoes step by step

  1. Add the chicken breast cilantro kofta spices oil garlic salt and onion, process until all the ingredients are incorporated. Pour it in a container n put it in a fridge for an hour.
  2. After and hour remove it from the fridge and rub oil in your hand take a portion of the chicken mixture and shape them in to cylinder..
  3. Shallow fry it/grill till golden brown.
  4. For the bechamel sauce, melt butter in a pan and add sliced onion, seasoning and sauté, add flour and mix. Gradually start adding the milk and cream whilst mixing (to avoid lumps) until it’s smooth. Add the kofta in to the sauce and parsley..
  5. Simmer for few more minutes.
  6. Feel and boil potatoes till very smooth. Add butter salt and cream mix till smooth..
  7. Serve.

It's ok to use leftover mashed potatoes, even if you've added. Add one third of the potatoes and layer with the fish. Layer with the remaining spinach and cover with one third of the béchamel sauce. Top with the remaining potatoes and béchamel sauce. Place the potato balls in an oven safe dish.

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