Slow cooker Moroccan Beef. This wonderfully fragrant Moroccan beef stew calls for spices you may already have on hand. Distribute the partially cooked beef in a single layer on top of the vegetables. View full nutritional breakdown of Slow Cooker Moroccan Beef Stew calories by ingredient.
Slow cooking is perfect for long cold winter nights. All that you need to do for this Moroccan-inspired dish is chop a couple of onions and cloves of garlic. A slow cooker does a fine job of braising North African-seasoned chuck roast into a tender beef dinner. You can cook Slow cooker Moroccan Beef using 6 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Slow cooker Moroccan Beef
- You need 1 kg of lean Beef Goulash.
- It’s 30 ml of Moroccan Spice.
- You need 1 of large Sweet Potato, cubed.
- You need 125 ml of Celery, sliced.
- It’s 500 ml of vegetable Stock.
- Prepare 200 ml of Basmati Rice.
Beef tagine is sometimes called Moroccan stew; our recipe is an easier version of beef tagine and doesn't require a trip to Africa to acquire an authentic ceramic vessel. Moroccan tajine is cooked in the original slow cooker, a conical clay pot. Slice the onion into thin strips. Place into a slow cooker (I love this one on sale too!).
Slow cooker Moroccan Beef step by step
- Rub Beef with Moroccan Spice..
- Place spiced Meat, Sweet Potato, Celery and Stock in slow cooker..
- Cook 4 to 5 hours till meat is tender, add rice, mix through and replace lid..
- Cook for another 30 minutes till rice is cooked..
Place the beef roast into the cooker on top of the onions. Cook up the spices and smells of North Africa right in your slow cooker! Plus, the flavor profile is warm and fragrant with just the right amount of spice, so you'll want to dive right in. This Slow Cooker Moroccan Beef Stew captures the traditional Moroccan flavors in an easy-to-make stew right in your. Arrange on top of the vegetables.
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