Leeks and Potatoes. Leek and Potato Soup is a thick and creamy classic French Potato Soup that starts with garlic butter in which leeks are slowly sautéed to bring out the sweet flavour. It's simple to make, cosy and. I like to combine potatoes and extra veggies when roasting potatoes.
How to make a simple leek and potato soup. well if you don't this is the step by step video recipe is for you. Little red potatoes are steamed and mixed with a buttery mixture of leeks and parsley. How would you rate Leek and Potato Galette with Pistachio Crust? You can have Leeks and Potatoes using 25 ingredients and 8 steps. Here is how you cook it.
Ingredients of Leeks and Potatoes
- It’s of Meat and vegetables.
- Prepare 2 of large leeks.
- It’s 2 of large carrots.
- It’s 1 pound of potatoes.
- It’s 1 pound of chicken breast boneless and skinless.
- You need 2 quart of water.
- You need of Precooked extras.
- You need 2 cups of macaroni and cheese see my recipe.
- You need 2 cups of mashed potatoes see my recipe.
- Prepare of Spices.
- It’s 1 tablespoon of mustard powder.
- Prepare 1 teaspoon of granulated garlic powder.
- Prepare As needed of salt and ground black pepper.
- You need 2 tablespoons of parsley flakes.
- It’s of Meatballs.
- You need 1/2 cup of grated Parmesan cheese.
- Prepare 2/3 pound of ground sirloin.
- You need To taste of salt and pepper.
- Prepare of Thickener and frying.
- Prepare 1/4 cup of oil to shallow fry in.
- It’s 1/2 stick of butter.
- It’s 1/4 cup of flour.
- It’s 2 tablespoons of extra virgin olive oil.
- You need 1/2 teaspoon of ground black pepper.
- It’s To taste of salt.
Add the leeks to the potatoes, and using the same pan in which you cooked the leeks, scrape up the brown bits at the bottom of the pan with a mix of cream, garlic, thyme and nutmeg, pouring that over. A smooth, creamy leek and potato soup that's full of flavour. Make it into a meal with plenty of bread and butter. Peel and slice the potatoes into very thin rounds.
Leeks and Potatoes step by step
- Boil the chicken in water. Slice the carrots and leeks on a bias. Cut the chicken, when done, into manageable pieces and add back to the water..
- Add the leeks and carrots, then add the spices. Stir well..
- Simmer covered and slice the potatoes and fry them. Fry till just turning golden brown remove from the oil. Put on a paper towel to absorb excessive amounts of oil. Season with a little salt..
- Mix the ground sirloin with the salt and pepper. Add in the cheese and mix well. Make little meatballs and fry till crispy on the outside..
- Turn as needed I did 2 batches. When crispy add right in to the leeks..
- When all the meatballs are in add the fried potatoes. Simmer covered 20 minutes. Add the mashed potatoes and macaroni and cheese. Stir well..
- Add salt and pepper to the butter and melt in the microwave. Stir in the flour and olive oil..
- Pour this thickener into the leeks and cook. Stirring constantly till thickened and the flour has cooked for about 10-12 minutes. Let rest 15 minutes give it a good stir and serve. I hope you enjoy!!!.
Layer half of the potatoes in the buttered dish, then layer half of the cooked leeks over the potatoes. When making leek and potato soup add yellow onion, cloves of garlic, black pepper, and thyme sprigs. From Coraline , a novel by Neil Gaiman. Coraline was disgusted. "Daddy," she said, "you've made a recipe again.". "It's leek and potato stew with a tarragon garnish and melted Gruyère cheese. Mashed potatoes become even more mouth watering with the addition of whipping cream garlic and leek.
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