Kidney bean marinara sauce W/ Pasta. Delicious Flavor From Real Ingredients With New Knorr® Selects. Knorr® Selects™ Sides Are Made Without Any Artificial Flavors Or Preservatives. Read Customer Reviews & Find Best Sellers.

Kidney bean marinara sauce W/ Pasta Once hot, add in your chopped onions and cook until golden brown. After its golden brown, add in your garlic and stir until a blended aroma of onions and garlic comes up. Slice mushrooms, mince garlic, and saute in oil, adding tofu after you've chopped it into smallish chunks. You can have Kidney bean marinara sauce W/ Pasta using 16 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Kidney bean marinara sauce W/ Pasta

  1. Prepare 2 cans of kidney beans.
  2. Prepare 1/4 cup of tomato purèe.
  3. You need 2 of medium onions.
  4. It’s 4 cloves of garlic.
  5. Prepare 4-5 tbsp of Olive Oil.
  6. Prepare 4-5 of large tomatoes (blanched, peeled and diced).
  7. You need 1 tsp of dried oregano.
  8. You need 1 tsp of dried thyme.
  9. It’s 1 tsp of dried basil.
  10. You need 2 tbsp of Fresh basil.
  11. You need To taste of salt and pepper.
  12. Prepare 2 tbsp of Worchestershire sauce.
  13. You need 2 tbsp of vinegar.
  14. It’s 1 1/2 tbsp of brown sugar/honey.
  15. Prepare 1/4 cup of ketchup (you can skip this if u want it healthy ^-^).
  16. Prepare of Pasta (Any type) (depending on servings).

Add seasonings and saute a bit more. Pour in kidney beans & marinara sauce. Kidney bean marinara sauce W/ Pasta. This twist on classic marinara sauce features healthy ingredients such as white kidney beans and In a medium saucepan stir together Fresh Tomato Marinara Sauce and wine.

Kidney bean marinara sauce W/ Pasta step by step

  1. Take a large sized pot, Add in your olive oil and let it get hot. Once hot, add in your chopped onions and cook until golden brown..
  2. After its golden brown, add in your garlic and stir until a blended aroma of onions and garlic comes up..
  3. Then add in your diced tomatoes and cook until tomatoe'ss color slightly changes..
  4. When it changes add in your tomato purèe and seasonings (salt, pepper, Worcestershire sauce, vinegar, Brown sugar/honey, oregano, both of the basil,thyme and ketchup)..
  5. Once that is done, Add the boiled kidney beans and water, cover it with a lid and cook it for 30 minutes, till then you can boil your pasta, drain it and add olive oil so that it doesnt stick with each other..
  6. When 30 minutes are over, close the heat..
  7. Finally add your pasta(I added a little bit of boiled rice but that's optional) and sauce on top. Garnish with grated parmesan cheese and serve =).

Bring to a boil, reduce Add spinach, beans, and vinegar; heat through. Quickie food: Pasta, white kidney beans, marinara sauce. Add all the other ingredients, one after the other in quick succession except pasta and cheese, and bring to a boil. Dice onion, mince garlic and add to a large skillet with a few tablespoons of water. DIRECTIONS Bring undrained tomatoes, undrained kidney beans, water, parsley and seasonings to a boil in large saucepan over medium heat.

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