Recipe: Yummy Chicken soup with bechamel sauce

recipe yummy chicken soup with bechamel sauce

Chicken soup with bechamel sauce. Chicken soup with bechamel sauce This recipe I have beautiful memories with it. I used to work with my family, We can make it Soup we can make with a piece of chicken, the recipe of béchamel, a very popular recipe and I loved it 🍲🥰 #heirloom. Chicken soup with bechamel sauce step by step.

Chicken soup with bechamel sauce Silky and creamy, this French-inspired dish of béchamel sauce is tossed with pasta, grilled chicken and topped with melted mozzarella. Slice the cooked chicken into ½ inch slices and add to sauce along with the cooked pasta. If the skillet is not ovenproof, empty pasta mixture to an. You can cook Chicken soup with bechamel sauce using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chicken soup with bechamel sauce

  1. It’s 1 of potato 🥔.
  2. You need 1/2 cup of shredded chicken 🐔.
  3. You need 1/4 cup of green peas.
  4. Prepare to taste of Salt 🧂, black pepper.
  5. Prepare 1 tsp of flour.
  6. You need 1 tsp of powder milk.
  7. Prepare 1 cup of soup of chicken.
  8. Prepare to taste of cheese, depending what cheese u want i use one slice of Colby jack.

Add the chicken and béchamel sauce and bring to the boil, stirring gently, until chicken is heated through and soup is hot. Stir through spinach and cook until just wilted. Ladle the soup into warm bowls to serve. Casseroles, pot pies, open faced sandwiches or how about scalloped potatoes.

Chicken soup with bechamel sauce instructions

  1. We cut the potatoes into small cubes and then cook them by adding water with a little salt and black pepper, and after they are ripe we put the green peas with them until they are ripe together.
  2. The chicken is chopped and ready, mixed with potatoes and peas.
  3. We mix the flour with milk, then put the chicken soup on them, put salt and black pepper, mix them well with add cheese, and start cooking them, taking into account the constant stirring of the mixture so that it does not clump.
  4. Add this mixture to the chicken, potatoes and peas and keep stirring until they are done, you need 6 minutes, and you can control the thickness of the soup by adding water.

Chicken fried steak, chicken ala king, chicken & dumplings. Creamed pearl onions, creamed peas, creamed spinach. Dredge the breast roll with flour, dip into beaten egg and then into bread crumbs. Heat oil (to cover bottom) in frying pan and fry chicken until golden brown on all sides. While chicken is cooking, prepare the Bechamel sauce.

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