Recipe: Yummy Slow Cooker Pork Tacos

recipe yummy slow cooker pork tacos

Slow Cooker Pork Tacos.

Slow Cooker Pork Tacos You can cook Slow Cooker Pork Tacos using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Slow Cooker Pork Tacos

  1. You need 5-6 lbs of Pork Shoulder (bone in preferred).
  2. Prepare 4 cups of Beef Broth.
  3. You need 2 cups of water.
  4. Prepare 2 of Large Onions (quartered or julienne).
  5. It’s 4 of Poblano peppers (julienne).
  6. You need 2 of Jalapenos (diced).
  7. Prepare 2 tbsp of Parsley.
  8. Prepare 2 tbsp of Basil.
  9. Prepare 4 tbsp of Knorr Chicken Bouillon.
  10. It’s of Queso fresco.
  11. You need of Mexican sour cream.
  12. You need of Corn Tortillas (flour if preferred).

Slow Cooker Pork Tacos instructions

  1. Put pork shoulder in roaster. Add all other ingredients. Set roaster to 225 degrees..
  2. After cooking for 12.5 hours shred for tacos..
  3. When plating put meat first followed by Onions and Poblanos. Gently squeeze taco at this point to remove juice (trust me even after that you will still bathe in it). Then add Queso Fresco. Drizzle Mexican Sour Cream. Top with Parsley.

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