Easiest Way to Prepare Yummy White Sauce or Bechamel Sauce

easiest way to prepare yummy white sauce or bechamel sauce

White Sauce or Bechamel Sauce. Melt the butter in a heavy-bottomed saucepan. In addition to macaroni and cheese béchamel is the white sauce sometimes found as one of the layers in lasagna. Soups with the title "cream of" as in "cream of mushroom soup" often start with a béchamel that is then thinned a lot more with milk as other ingredients are added.

White Sauce or Bechamel Sauce This easy-to-make sauce is delicious over chicken, pasta, steamed veggies, and more! Remember, sauces thicken as they cool, but they still take quite a while to. Stir until the cheese has melted. You can cook White Sauce or Bechamel Sauce using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of White Sauce or Bechamel Sauce

  1. Prepare 1 tablespoon of butter.
  2. You need 2 tablespoons of all purpose flour.
  3. You need 1 1/4 cups of milk, cold.
  4. It’s 1/4 of th teaspoon Salt or to taste (very little).
  5. You need 1 inch of cinnamon stick.
  6. It’s 1 of bay leaf.
  7. You need 1 teaspoon of onion purée.
  8. It’s 1 teaspoon of garlic paste.
  9. It’s 1/2 teaspoon of Freshly ground pepper.
  10. Prepare 2 tablespoons of grated cheddar cheese.
  11. It’s 1/2 teaspoon of Italian herbs.

Use this version in a casserole, drizzle it over vegetables, or toss it with pasta or rice. Bechamel is a creamy white sauce that's perfect for a variety of dishes, including pasta, chicken, seafood, veggies, and more. Béchamel is a basic white sauce and one of the five mother sauces of classical cuisine. That means it's the starting point for making other sauces, like the cheddar cheese sauce, the mornay sauce, cheesy sauce, and several other variations.

White Sauce or Bechamel Sauce instructions

  1. Melt the butter in a heavy-bottomed saucepan..
  2. Stir in the flour and cook, stirring constantly for 2 minutes, don't let it brown..
  3. Switch off the gas and add the milk, and continue to stir as the sauce thickens. Bring it to a boil..
  4. Add cinnamon stick, Onion purée, garlic paste, bay leaf, salt and pepper to taste, lower the heat, and cook, stirring for 2 to 3 minutes more..
  5. Stir in grated Cheddar cheese and Italian herbs during the last 2 minutes of cooking..
  6. Remove from the heat and discard the cinnamon stick and bayleaf..

You can also season it and serve it as is. Serve with eggs, fish, chicken or vegetables. Use over vegetables, fish, chicken or eggs. In a small saucepan, melt butter over medium heat. Whisk in the flour, salt and pepper until smooth.

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