Vienna sausages on a bun. Find Deals on Sausage Vienna in Groceries on Amazon. The Vienna Sausage in a bun recipe out of our category Beef! A hot dog (also spelled hotdog) is a food consisting of a grilled or steamed sausage served in the slit of a partially sliced bun.
The names of these sausages also commonly refer to their assembled dish.. Open sausages; place, cut sides down, on bottom halves of rolls. Top with vegetable mixture and cheese. You can have Vienna sausages on a bun using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients of Vienna sausages on a bun
- It’s 6 of Vienna sausages.
- It’s 4 of sport peppers, more if needed.
- It’s 1 of kosher dill pickle cut into spears.
- You need to taste of yellow prepared mustard.
- It’s to taste of sweet pickle relish, with added green food coloring.
- You need 2 of hotdog buns.
- It’s to taste of mayonnaise optional.
Served in a can, people eat the sausages as is without heating them. Some people enjoy eating the sausages with crackers. Europeans enjoy hot Vienna sausages inside of a bun with condiments. These sausages are generally cured, and some may be smoked as well, depending on the butcher who produces them.
Vienna sausages on a bun instructions
- In a nonstick skillet fry the Vienna sausages till outside are a little browned, and crispy..
- Toast the buns.
- Add the Vienna sausages and condiments..
- Serve i hope you enjoy!.
These comparatively more fresh Vienna sausages pair well with chewy sourdough buns and spicy condiments. True Vienna sausages do not resemble the canned variety popular in the United States. TAKE A TRIP THROUGH TIM E. Cut sausages lengthwise in half, being careful to not cut all of the way through to bottom of each sausage. Open sausages; place, cut-sides down, on bottom halves of rolls.
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