Udon noodles with egg and Vienna sausages. Find Deals on Udon Noddle in Groceries on Amazon. The sauce should coat the noodles nicely. After draining noodles, return them to the pot and add the sausage, onion, garlic combination.

Udon noodles with egg and Vienna sausages Once they soften slightly, I create a small opening in the middle of the entangled brick of noodles, then crack an egg right into it. This acts as a cradle for the egg so it doesn't instantly fall apart in your broth. I add any other extras I'd like, such as vegetables or sliced meats. You can have Udon noodles with egg and Vienna sausages using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Udon noodles with egg and Vienna sausages

  1. You need 2 can of of Vienna sausages.
  2. It’s 1 pinch of salt.
  3. Prepare 2 tsp of chili garlic paste.
  4. Prepare 1/4 tsp of ground black pepper.
  5. You need 2 tsp of grated parmesan cheese.
  6. Prepare 1 1/2 cup of Udon noodles.
  7. It’s 1 of non stick spray.
  8. It’s 2 of extra large eggs.
  9. Prepare 2 tbsp of water.

Remove noodles and split between four bowls. Once upon a time, if you wanted to make a recipe that called for soba, udon, or any other kind of Asian noodle, you had to also find your nearest Asian grocery store. Happily, these noodles have become much easier to find in recent years. Here's a quick guide to the most common kinds!

Udon noodles with egg and Vienna sausages step by step

  1. Cut the Vienna sausage into medallions.
  2. Heat pan spray with nonstick.
  3. Add the sausages to pan stir fry for 3 minutes.
  4. Add the broth of the sausages to pan and get it hot.
  5. Add udon noodles when noodles are no longer white add chili paste.
  6. Stir well make two pockets add egg one into each pockets add water cover when the eggs turn white all over let sit 1 minute.
  7. Gently take the eggs out and sprinkle with cheese and pepper.

You generally cook these Asian noodles the same way you cook any other kind of pasta: in a large amount of. Udon noodles are boiled in water before serving and can be used directly from the package. They are frequently used in soups like kake udon, a simple dish of noodles and broth, or in more flavorful soups with curry or red miso broth. Tempura or fried tofu and shrimp are popular toppings, as well as egg and a variety of meat and vegetables. Udon can about be stir-fried with sauce or served cold.

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