Barbati bhaja (kidney bean stir fry). Add celery, sweet potato, brussels sprouts, pumpkin and zucchini. Add cabbage, ensuring all ingredients are cooked. Ingredients to make this kidney beans stir fry: Kidney beans / Rajma: Use fresh kidney beans to make this recipe.
Tomato: A medium sized tomato is used to make this sukhe rajma. Garlic: Few garlic pods are added for the pungent flavour. Spice powders: Red chili powder, turmeric. You can have Barbati bhaja (kidney bean stir fry) using 7 ingredients and 7 steps. Here is how you cook it.
Ingredients of Barbati bhaja (kidney bean stir fry)
- You need 200 of grm beans.
- You need 1/2 cup of desiccated coconut.
- It’s 1 teaspoon of nigella seeds.
- It’s 2 of green chillies chopped.
- You need 1/2 teaspoon of turmeric powder.
- It’s To taste of salt and sugar.
- It’s As needed of oil.
Aloo Barabati Ki Sabzi or Potato and Yardlong bean stir-fry is very simple Yardlong bean or Barbati Recipe which taste great with Roti, Parantha or Poori. Yardlong bean or Chinese long bean or snake bean is easily available vegetable across India. It has been called by many different names such as Barbati, Borboti, Boda, Bora or Lobiya etc. Fry for minutes till onion turns brown and soft.
Barbati bhaja (kidney bean stir fry) instructions
- Cut the beans into small pieces.
- Temper nigella seeds and green chillies into oil.
- Add the beans finely chopped and saute well.
- Add salt and turmeric powder and cover till it become soft.
- As the beans get soft add desiccated coconut and sugar.
- Mix thoroughly and switch off the heat.
- Serve it with plain rice and daal.
Now add the chopped barbati and potato and fry a while. Add turmeric powder, coriander powder, salt and mix well. Method: Saute garlic, onion and ginger in wok with oil. Add celery, sweet potato, brussel sprouts, pumpkin and zucchini. Add cabbage, ensuring all ingredients are cooked.
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