Arroz con Salchichas / Rice with Vienna Sausages. To make this arroz con salchichas (rice with vienna sausage) you need a wide heavy bottom pot or a caldero. Traditionally, you'll find calderos which are aluminum based pots in the Latin community households and Latin stores. You could also use a large dutch oven.

Arroz con Salchichas / Rice with Vienna Sausages In a large pot add EVOO, sofrito and onions. Add sazon, chicken bouillon, tomato sauce, sausages, olives and salt and pepper to taste. Arroz Con Salchichas Arroz Con Salchichas, aka Rice with Vienna Sausages, has, for years, been known as comfort food in both Cuban and Puerto Rican households, made distinctly with long grain rice, tomatoes, homemade sofrito, green olives, capers, and Latino spices. You can cook Arroz con Salchichas / Rice with Vienna Sausages using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Arroz con Salchichas / Rice with Vienna Sausages

  1. It’s 2 tbsp of EVOO.
  2. It’s 2 tbsp of Sofrito.
  3. You need 1/2 small of Red Onion (chopped).
  4. You need 1 envelope of Sazon.
  5. You need 1 envelope of Chicken Bouillon.
  6. Prepare 1/4 cup of Tomato Sauce.
  7. Prepare 1 can of Vienna Sausage.
  8. It’s 2 tbsp of Spanish Olives.
  9. It’s 2 cup of White un-cooked Rice.
  10. You need 2 1/2 cup of Water.
  11. Prepare 1 small of bunch of Cilantro.
  12. Prepare 1 of Salt and Pepper to taste.

Rinse the rice well and add to the other ingredients. Add the hot water and liquid of the sausages and water to equal the amount of water specified. She made us arroz con salchicha (pronounced: sal-chee-chuh), a Cuban-style yellow rice with sliced Vienna sausages. The most Cuban dish on Earth.

Arroz con Salchichas / Rice with Vienna Sausages step by step

  1. In a large pot add EVOO, sofrito and onions. Cook until onions are translucent..
  2. Add sazon, chicken bouillon, tomato sauce, sausages, olives and salt and pepper to taste. Cook for a couple minutes..
  3. Add rice, water and cilantro. Stir and let cook UNCOVERED on medium heat until most of the liquid has dried out..
  4. When most of the liquid is dried out, stir TWICE only, from the bottom up. Do NOT stir vigorously!.
  5. Lower heat to almost simmer, cover pot and cook for 20 minutes. (DO NOT UNCOVER OR STIR RICE WITHIN THE 20 MIN. COOKING TIME)..
  6. After 20 minutes, uncover and gently stir from the bottom up. The rice should be perfectly "fluffly". If still undercooked, cover for another 10 minutes..

This flavorful yellow rice is made with onions, garlic, peppers, pimentos, tomato sauce and MAGGI┬« bouillon cubes. Once it's fluffy and delicious, you add sliced Vienna sausages straight from the can. Rice with Vienna Sausages — sounds strange, but it's as Cuban a dish as you will ever find! Growing up, I can tell you I ate my fair share of Arroz Con Salchica at my Abuela's house. See recipes for Arroz con Salchichas / Rice with Vienna Sausages too.

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