Creamy Chicken Macaroni Soup. Boil water in a pot, add chicken until cooked and set aside. In med heat, add the butter, onion, garlic and carrots. Add elbow macaroni, raise the heat to high, stirring often until macaroni is cooked.

Creamy Chicken Macaroni Soup Melt butter in heavy large pot over medium heat. Add mushrooms, celery, carrots and onion. Cook pasta according to package directions; set aside. You can have Creamy Chicken Macaroni Soup using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Creamy Chicken Macaroni Soup

  1. Prepare 250 grams of chicken, cut small.
  2. You need 1 tbsp of oil or 1 tbsp butter.
  3. It’s 4 cloves of garlic.
  4. You need 1 of medium red onion.
  5. Prepare 4 pcs of hotdogs or 6 pcs vienna sausage, cut into strips.
  6. Prepare 6 cups of chicken stock (add stock according to your preference).
  7. Prepare 250 grams of macaroni noodles.
  8. It’s 370 ml of (1 big can) evaporated milk.
  9. You need 1/2 cup of julienned carrots.
  10. You need 1 cup of cabbage, cut into strips.
  11. Prepare 1/2 cup of shredded cheese.
  12. It’s to taste of pepper.

Season chicken with salt and pepper. Creamy Macaroni Chicken Soup Cooking Instructions: Place chicken in a saucepan, add water, and bring to a boil. Shred the Chicken meat with your fingers. Saute garlic and onion in oil over medium heat.

Creamy Chicken Macaroni Soup instructions

  1. Boil chicken separately until cooked. Reserve the chicken stock for later..
  2. Saute garlic and onions until they are almost done. Add chicken from step 1 and the sausages..
  3. Add chicken stock and allow to boil..
  4. Add the macaroni noodles and cover with occassional stirring..
  5. When the noodles are almost cooked, add the evaporated milk, carrots, cabbage, and cheese..
  6. Add pepper if desired. Simmer until cooked..
  7. Serve hot..

Add butter or margarine and stir in shredded chicken, sliced vienna sausage, grated cheddar cheese, carrot strips, frozen peas. Rich and Creamy Chicken Sopas make use of both butter and evaporated milk. These are the two components that make it rich and creamy. Butter can be omitted if you do not prefer to have this ingredient. Aromatics are also important for this soup to smell and taste good.

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