Mixed bean salad (Mexican). In a large bowl, combine beans, bell peppers, frozen corn, and red onion. Season to taste with hot sauce and chili powder. This combination makes for a beautiful and eye-catching salad, however, if you have another bean you thoroughly enjoy (or one you just can't stomach), feel free to swap out one for another.
I love the Mexican flavors in this salad, plus the variety of beans. If corn is in season, use fresh, right off the cob. Making this bean salad is ridiculously easy and has just a few short steps. You can cook Mixed bean salad (Mexican) using 17 ingredients and 7 steps. Here is how you cook it.
Ingredients of Mixed bean salad (Mexican)
- It’s 1/2 cup of garbanzo beans (chickpeas).
- Prepare 1/2 cup of kidney beans.
- It’s 1/2 cup of borlotti beans (or any white beans).
- It’s of Veggies (1/2cup each, finely chopped).
- Prepare cup of sweet corn.
- It’s of Red onion.
- You need of Cucumber.
- It’s of Avodado.
- Prepare of Dressing (mix and shake together).
- It’s 1/4 cup of olive oil.
- Prepare of Lemon juice(1 lemon).
- It’s 1 tsp of crushed garlic.
- It’s 1 tsp of djorn mustard.
- Prepare to taste of Salt and black pepper.
- You need 1 of chopped chilli.
- You need of Garnish.
- Prepare 1/4 cup of parsley.
It goes something like this: Mix dressing ingredients; Mix salad ingredients; Mix everything together; And the best part about this bean salad is it somehow gets better over time. The beans marinate in the vinegar dressing, making for the most flavorful bowl of yum. Pour dressing over beans and mix well. Sprinkle a dash of chili powder over the top of the salad.
Mixed bean salad (Mexican) instructions
- Gather all ingredients together.
- Rinse and leave all the beans to drain in a colander.
- Add veggies in a bowl.
- Add the beans to the veggies and mix.
- Add salad dressing and mix in.
- Mix in and garnish with parsley.
- Chill and serve.
Before serving, toss salad again, then add another dash of chili powder and spread avocado over the top of the salad. (Don't add the avocado until right before serving.). This Mexican Three Bean Salad is chock full of veggies, protein-rich beans, and southwest flavor. Bean salad gets sassy and healthier, too. This bean salad is about as easy as it gets; just pop open a few cans of beans and mix together some ingredients, and you've got a salad that's good and good for you! The best part is that you can make the bean salad ahead of time.
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