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We hope you got insight from reading it, now let’s go back to pina putok tilapia. ( explosive flavored tilapia) recipe. To cook pina putok tilapia. ( explosive flavored tilapia) you only need 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Pina putok tilapia. ( explosive flavored Tilapia):
- Use of Filipino dish.
- Use 1 large of fresh butterfly cut cleaned tilapia fish.
- Get 1 1/3 head of peeled and diced ginger.
- Prepare 1 medium of chopped onions.
- Take 1 dash of black pepper.
- Use 1 pinch of salt.
- Prepare 1 of whole banana leaf.
- Prepare 1 clove of minced garlic.
Steps to make Pina putok tilapia. ( explosive flavored Tilapia):
- preheat oven to 360°F..
- butterfly cut tilapia opened.
- spread in chopped onions, diced garlic, ginger. dash of black pepper and salt.
- have tilapia fish closed and wrapped with banana leaf..
- Set it on half inch deep baking tray and slightly covered..
Pinaputok na Tilapia is a Filipino Recipe wherein Tilapia is stuffed with a generous amount of tomatoes, onions, and ginger up to the maximum point that the cavity of the fish can handle. The term "pinaputok" is a Filipino word for explode or burst. Clean the tilapia and make a slit on the side. Deepen and widen the cut along tilapia belly by using a sharp pointed knife. Sprinkle both sides of the fish including the stomach/belly with salt.
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