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Pina putok tilapia. ( explosive flavored Tilapia)

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We hope you got insight from reading it, now let’s go back to pina putok tilapia. ( explosive flavored tilapia) recipe. To cook pina putok tilapia. ( explosive flavored tilapia) you only need 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Pina putok tilapia. ( explosive flavored Tilapia):

  1. Use of Filipino dish.
  2. Use 1 large of fresh butterfly cut cleaned tilapia fish.
  3. Get 1 1/3 head of peeled and diced ginger.
  4. Prepare 1 medium of chopped onions.
  5. Take 1 dash of black pepper.
  6. Use 1 pinch of salt.
  7. Prepare 1 of whole banana leaf.
  8. Prepare 1 clove of minced garlic.

Steps to make Pina putok tilapia. ( explosive flavored Tilapia):

  1. preheat oven to 360°F..
  2. butterfly cut tilapia opened.
  3. spread in chopped onions, diced garlic, ginger. dash of black pepper and salt.
  4. have tilapia fish closed and wrapped with banana leaf..
  5. Set it on half inch deep baking tray and slightly covered..

Pinaputok na Tilapia is a Filipino Recipe wherein Tilapia is stuffed with a generous amount of tomatoes, onions, and ginger up to the maximum point that the cavity of the fish can handle. The term "pinaputok" is a Filipino word for explode or burst. Clean the tilapia and make a slit on the side. Deepen and widen the cut along tilapia belly by using a sharp pointed knife. Sprinkle both sides of the fish including the stomach/belly with salt.

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