Easiest Way to Make Perfect Leftovers Makeover: Mashed Potato Fritters

easiest way to make perfect leftovers makeover mashed potato fritters

Leftovers Makeover: Mashed Potato Fritters.

Leftovers Makeover: Mashed Potato Fritters You can cook Leftovers Makeover: Mashed Potato Fritters using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Leftovers Makeover: Mashed Potato Fritters

  1. You need of For the fritters:.
  2. You need 2 cups of mashed potatoes (firmly packed).
  3. It’s 1/3 cup of flour for the fritters.
  4. You need 1 of large egg.
  5. You need 1/2-2/3 cup of grated cheese (such as Cheddar, Jack, Mozzarella, Colby Jack).
  6. You need 1 of large green onion, chopped (white parts, too).
  7. It’s of For frying:.
  8. It’s 2 cups of oil.

Leftovers Makeover: Mashed Potato Fritters step by step

  1. Put all ingredients in a large mixing bowl. (Try to sprinkle the salt evenly over the entire surface area of the mashed potatoes so you don't accidentally get a super salty bite.).
  2. Get in with your hands (or a wooden spoon or spatula if you're not a handsy person) and mix everything thoroughly..
  3. Preheat oil in a pan to somewhere between 350F and 375F. If you don't have a thermometer, you can sprinkle some flour into the oil and if it starts to gently sizzle right away, your oil's ready..
  4. Gently drop batter into the oil by spoonfuls. I like to take two silverware tablespoons and make them in a quenelle shape..
  5. Fry for 6 to 8 minutes until they're a dark golden brown, turning two or three times during the process to make sure all sides get cooked evenly..
  6. Blot the oil from the fritters on a paper towel, paper bag, or tempura paper, and enjoy!.

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