Chilean lentils in slow cooker. These lentils are slow cooked with a variety of herbs and vegetables, including tomatoes, onions, celery, and bell pepper. This Slow Cooker Sweet Potato Lentil Chili is a healthy, vegetarian spin on comfort food that's perfect for chilly weather! The slow cooker is a handy tool for every kind of kitchen — including ones where vegetable-driven, plant-powered, meat-free food is the order of the In this series we're sharing five essential vegetarian soups to make in the slow cooker.
You would never guess this soup is vegan, and is so flavorful and filling. My kids call it "the best soup ever" and that is before I top their bowls with tortilla chips! Crockpot lentil soup recipe is perfect to clean out your fridge drawers. You can cook Chilean lentils in slow cooker using 10 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Chilean lentils in slow cooker
- You need 1 cup of uncooked lentils.
- You need 1/2 of onion.
- It’s 1 of pepper bell (any colour, or all).
- It’s 1 of carrot.
- You need 1 of garlic clove.
- Prepare 1 of tbp oil.
- It’s 1 cup of vegetable broth.
- Prepare 4 of tbp uncooked white rice.
- Prepare of Rosemary.
- It’s of Oregano.
This weeknight slow cooker lentil soup is perfect to make for a busy weekday! It's also vegetarian, vegan and gluten-free! Tasty, filling, and meat-free, our Slow Cooker Lentil Soup recipe is as simple as it is satisfying. One bowl of this bean and veggie soup is packed with an abundance of protein and fiber yet full of flavors the whole family will love.
Chilean lentils in slow cooker instructions
- Soak your lentils in water for 6 to 8 hours, leaving about 2 centimeters of water (or more) above the lentils.
- Chop the onion, bell pepper, carrot and garlic in small cubes.
- Strain the lentils and save the water for watering plants (do not use it for cooking).
- In a pan, add oil and heat for a few seconds, then add the vegetables and sauté them until everything is soft and fragant.
- Add the vegetables and lentils to the slow cooker. Then add the broth and 2 and a half cups of water..
- Season with salt, pepper, rosemary and oregano to taste..
- Stir to mix all ingredients evenly, then set to cook in high temperature for 4 hours, or cook in low for 6 hours..
- When there is about 20 minutes of cooking left, add the rice and stir to mix. You may replace rice for one chopped and peeled potato..
- When cooked, serve immediately..
- OPTIONAL: when served, you can add chopped fried sausages, fried or hard boiled eggs on top.
Best yet, it's as easy as can be to pull together, especially when you let your. Lentils – I used brown lentils in this recipe, but you can easily use green lentils instead. I don't recommend red lentils because they will turn mushy. Dump all ingredients except for spinach in the slow cooker in the order they appear. Healthy slow cooker lentil vegetable soup is a delicious vegetarian soup everyone will love!
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