How to Prepare Delicious Makai Vada – Corn Fritters

how to prepare delicious makai vada corn fritters

Makai Vada – Corn Fritters. Discover how to make Corn Vada using our easy to make Corn Vada recipes and videos. Share and Recommend Corn Vada recipes. Lets get to the spicy snack of the day with wholesome corn made from leftover corn curry(Chivda).

Makai Vada – Corn Fritters I browsed for the recipe and found Andhra style Corn vada ( Known as Mokkajonna Garelu/Vadalu in Telugu). Makai na khatta vada-Fried corn bread -specialty from the state of Gujarat. Makai na khatta vada/Dhebra is an authentic and traditional recipe from Rural Gujarat which I learned from a good friend of mine. You can have Makai Vada – Corn Fritters using 13 ingredients and 2 steps. Here is how you cook that.

Ingredients of Makai Vada – Corn Fritters

  1. Prepare of corn kernels,fresh or frozen,if using frozen,throw and squeeze out excess water.
  2. Prepare of turmeric.
  3. Prepare of chilli powder.
  4. It’s of salt.
  5. You need of sugar.
  6. Prepare of Baking powder.
  7. You need of fresh ginger,grated.
  8. Prepare of coriander leaves, chopped.
  9. It’s of corn flour.
  10. It’s of chickpea flour (besan), more besan can be added to adjust batter.
  11. You need of ground peanut (Optional).
  12. It’s of lemon juice.
  13. You need of oil,little more if shallow frying.

Corn meal,crushed corn kernels, some whole corn nib-lets and few spices are added with. Corn Vada Recipe – Sweet Corn Fritters. Share and Recommend Corn Vada recipes. Corn Vada OK,I'm starving ! lets get to the spicy snack of the day with wholesome corn made from leftover corn curry(Chivda).

Makai Vada – Corn Fritters step by step

  1. Process the corn in a food processor or blender until coarsely chopped. Now add in the rest of the ingredient except oil and flour and process some more until ingredients are well combined. Transfer to a mixing bowl and mix in the oil and chickpea flour..
  2. To deep fry: Heat about 1 cup of oil in a deep frying pan on medium heat. Put a spoonful of the mixture or like small balls and gently lay in the heated oil, let it cook for 4-5 minutes before flipping and cooking for another 3-4 minutes until golden brown. Fry in 2-3 batches. Serve warm with your favorite beverage..

Sweet Corn Vada, Corn Fritters, Makai Vada, Sweet Corn Fritters. These are a mini corn fritter, popular in the South. Freshly shucked corn added in a delicious mildly sweet batter fried and gently Sabudana Vada also called 'Sago Vada' is a traditional deep fried snack from Maharashtra, India. It is generally served for breakfast or as a snack. Sweet Corn Oats Masala Vada is a deep-fried snack prepared with sweet corn, oats, herbs and some spices fried to golden perfection.

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