Mushroom and Bean Burger. Place the beans in a medium bowl and mash lightly with a potato masher or fork. Add the mushroom mixture, breadcrumbs, parsley and lemon juice, season with salt and pepper and mash until evenly. The Ultimate Bean & Mushroom Burger This Ultimate Bean & Mushroom Burger passes the test!
Cremini mushrooms, often called baby bellas, are what give the burgers their meaty texture and earthy flavor—opt for these over milder button mushrooms. Ground flaxseeds add body and texture to these burgers. Next, add the mushrooms, along with the rest of the beans, broccoli, garlic, onion and steak seasoning and mix just until combined. You can have Mushroom and Bean Burger using 22 ingredients and 13 steps. Here is how you achieve that.
Ingredients of Mushroom and Bean Burger
- Prepare For of Ingredients for Patty:.
- You need 3/4 cup of kidney beans.
- Prepare 1 packet of Button Mushrooms.
- It’s 2 tsp of garlic.
- It’s 1/2-3/4 cup of rolled oats.
- It’s 1/2-3/4 cup of bread crumbs.
- You need 1/2 cup of finely chopped onion.
- You need 1/2 cup of grated cheddar cheese.
- You need 2 teaspoons of dried herbs.
- Prepare 1/2 teaspoon of pepper.
- Prepare to taste of Salt.
- Prepare As required of Oil to shallow fry the patties.
- You need For of Other Ingredients:.
- You need Some of sliced jalapeños.
- It’s 4 slices of onions.
- Prepare Few of salad leaves.
- You need 4 slices of cheese.
- You need 4 of burger buns.
- You need For of Mayonnaise Spread:.
- Prepare 4 tablespoons of mayonnaise.
- Prepare 2 tablespoons of tomato ketchup.
- It’s 1 tablespoon of chilli sauce.
Add in the eggs, cheese, bread crumbs, and parsley then mix gently until the mixture is combined. In a small bowl whisk ground flaxseed, Campbell's® Condensed Cream of Mushroom Soup, and water. Add flax-mushroom soup mixture, feta cheese, bread crumbs, liquid smoke, spices, and a pinch of salt and pepper. Directions: Heat skillet to medium high and add coconut oil, mushrooms, garlic, green onion, coconut aminos, cumin and red pepper flakes.
Mushroom and Bean Burger step by step
- Add ¾ cup kidney beans to a large bowl and rinse them well a few times in lot of water. Pour fresh water and soak for at least 8 hours. Soaking helps to soft cook them well..
- Pour 2 cups of water along with the rajma and pressure cook for 3 to 4 whistles on a medium flame..
- While the beans pressure cook, sauté the mushrooms in some oil along with garlic and 1 teaspoon dried herbs..
- Once the pressure cooker cools down, strain the water from the kidney beans and roughly mash them..
- In a large bowl, combine all the ingredients of the patty along with kidney beans and mushrooms. Shape into four 3/4-in.-thick patties..
- In a large cast-iron or other heavy skillet, heat oil over medium heat. Add burgers; cook until crisp and lightly browned, 3-4 minutes on each side..
- Mix all the ingredients of mayonnaise spread in a bowl.
- Spread a tbsp of prepared mayonnaise sauce on the bun..
- Place a salad leaf on the spread mayonnaise. Layer it with a slice of onion and few jalapeño slices..
- Further place prepared patties and layer the patty with a slice of cheese..
- Spread the mayonnaise on the top bun and cover the burger.
- Heat the burger on a tawa..
- Finally, enjoy mushroom and can with chips and salad..
Add kimchi, sesame seeds, bean sprouts and vegan wasabi mayo for an Asian style burger. Pair this mushroom black bean burger with some Thick-Cut Seasoned Fries with Chipotle Sauce or a side of Broccoli Waldorf Salad. I'd love to hear your feedback in the comments below for this Black Bean Mushroom Burger ! This Mushroom Veggie Burger (with Black Beans) is the best veggie burger recipe you can ever make. The best part – it's a homemade veggie burger that sticks together!
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