‘Yukari’ Rice. Read Customer Reviews & Find Best Sellers. The product's name is 'Yukari (ゆかり)' and it's a Furikake (Rice Seasoning). You sprinkle it over cooked rice or mix with cooked rice.

‘Yukari’ Rice Perfect for Onigiri OR Onigirazu. 'Yukari (ゆかり)' is a Furikake (Rice Seasoning) made from Red Shiso Leaves. It is very popular in Japan and many Asian grocery stores in Australia sell it. It is salty and has a hint of sourness that is the same sourness of 'Umeboshi', the pickled Ume (similar to Apricot) fruits. 'Yukari' can be us. You can cook ‘Yukari’ Rice using 2 ingredients and 2 steps. Here is how you cook that.

Ingredients of ‘Yukari’ Rice

  1. Prepare 1 of serving Cooked Short Grain Rice *about 150g.
  2. It’s 1/2-1 teaspoon of ‘Yukari’.

Gently mix together the rice and yukari shiso salt in a bowl. As you can see in the photo above, Yukari is a tiny Arare rice cracker with bulges that looks very similar to Konpeito, a traditional Wagashi confection made only from sugar. But unlike Konpeito, the Arare, Yukari is made from glutinous rice "Mochi Gome (餅米)", and its core rice cracker is coated in a layer of colored sugar. Japanese Shiso rice topping (Furikake) and seasoning Shiso is usually used for making Umeboshi, but it's also used as furikake for rice.

‘Yukari’ Rice step by step

  1. Mix ‘Yukari’ with freshly cooked Short Grain Rice. I sprinkled extra ‘Yukari’ for the above photo..
  2. Perfect for Onigiri OR Onigirazu..

White rice with shiso gets a typical Japanese flavour which tastes a bit sour and is esp. because of that liked by a lot of people. It also tastes great with pasta or used for salad dressings. A flexible and flavorful traditional Japanese-style seasoning to sprinkle over rice, pasta and salads. Sprinkled on Rice The word 'furikake' literally means 'sprinkle over'. As such, the most well-known and accepted way of using furikake is to tear open a sachet and sprinkle it over a serving of rice, whether that be hot, steamed rice fresh from the rice cooker/saucepan, cold rice from the night before, or rice that is going into a bento box for lunch.

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